Green Spring

Antioxidant is a kind of substance which can be added to foodstuffs to prevent and delay the automatic oxidation of oils and fats in foodstuffs, improve their stability and prolong...

Rosemary is a perennial shrub in the genus Rosmarinus officinalis of the family Labiatae of the order Dicotyledonaceae. Studies have shown that the main chemical constituents of ro...

Coenzyme Q10 (COQ10) is a fat-soluble quinone widely present in the mitochondria of cells of living organisms, and it is one of the intermediate links in the respiratory chain and ...

With the increasing concern for the safety and nutrition of edible vegetable oils, the efficient maintenance of the nutritional quality and stability of edible vegetable oils has b...

Coenzyme Q10 (English name: Coenzyme Q10 or CoQ10), is a fat-soluble quinone compound, the formula is C59H90O4, molecular weight is 862, the structural formula is shown in Figure 1...

Rosemary and rosemary extracts have been attracting attention for a long time in China and abroad because of their antioxidant, antibacterial, antitumor, anti-inflammatory, hypolip...

Since the implementation of the ban on antibiotics in feedstuffs, the search for green, safe and efficient alternatives to antibiotics has become an important part of the developme...

Rosemary is an important economic plant, and its essential oil extract contains α-pinene, 1,8-eucalyptol, camphene and other components, which are widely used in medicine, food, co...

Abstract: Coenzyme Q10 (Q10), also known as ubiquinone, can inhibit skin lipid peroxidation to delay skin aging, and has been added to cosmetics as an important anti-aging active i...

Abstract:Rosemary is a natural spice plant, rich in terpenoids, flavonoids and organic acids, with anti-infective, anti-inflammatory and antioxidant activities, which can improve a...