-
Green Spring Technology Attended Vitafoods Asia 2004 with New Products
From September 18th to 20th, 2024, Vitafoods Asia, which attracts global attention, was held at Queen Sirikit National Convention Center, Thailand's No.1 convention cente...MoreSep 24,2024 -
Application of Rosemary Extract for Food
Abstract: Rosemary extract has excellent properties such as efficient antioxidant, broad-spectrum antibacterial, high temperature non-degradation and safe for consumption, which ca...MoreNov 11,2024 -
Q10 What Does It Do?
Introduction to Coenzyme Q10Coenzyme Q10 was first isolated from bovine myocardial mitochondrial lipids in 1957, and its chemical structure was determined and fully synthesized by ...MoreNov 08,2024 -
What Are the Benefits of Phycocyanin?
Phycocyanin (abbreviated as PC, absorption spectrum 615-640 nm) is a light-trapping pigment protein commonly found in cyanobacteria for photosynthesis[1] . Phycocyanin has many pha...MoreNov 07,2024 -
What Is Natural Food Coloring Phycocyanin?
Spirulina is an aquatic plant with high nutritional and bio-availability value, which is commonly used in animal feed [1] and cosmetics [2], and its high quality proteins and natur...MoreNov 06,2024 -
What Is Biosynthesis of Vanillin?
Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxy...MoreNov 05,2024 -
What Are the Methods for the Synthesis of Vanillin?
Vanillin, also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw mater...MoreNov 04,2024 -
What Is the Use of Mannan Oligosaccharide (MOS)?
In recent years, many studies have shown that mannose oligosaccharide (MOS) can not only promote the proliferation of beneficial bacteria, but also adsorb pathogenic bacteria, impr...MoreNov 01,2024 -
What Is Mannan Oligosaccharide?
Mannooligosaccharides, also known as mannan oligosaccharides and glucomannan oligosaccharides, are a class of antigenically active substances extracted from the cell walls of yeast...MoreOct 31,2024 -
What Are the Uses of Arabinose?
L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...MoreOct 30,2024