Green Spring Technology: Your One-Stop Natural Ingredient Solution with Spirulina Extract

Spirulina, one of Earth's oldest natural plant resources, has garnered widespread attention in recent years for its rich nutritional profile and diverse bioactive properties. Modern research indicates that spirulina extracts are abundant in high-quality proteins, essential amino acids, vitamins, minerals, and multiple functional active components, emerging as a focal point in the health product ingredient sector.

Leveraging advanced bioextraction technology, Green Spring Technology now introduces high-purity, high-potency spirulina extract ingredients. We provide natural, safe, and effective ingredient solutions for the food, health supplement, and cosmetics industries, empowering businesses to develop more competitive health products.

1 Nutritional Value of Spirulina Extract

1.1 Premium Plant Protein: Spirulina Extract as the Core Advantage for High-End Health Products

Green Spring Technology's spirulina extract offers exceptional protein content and nutritional value, making it an ideal raw material choice for health product innovation. Our spirulina extract boasts a protein content ranging from 58.5% to 83.4%, ranking among the richest natural plant sources of protein currently known.

Core Advantages:

· Scientifically Balanced Amino Acid Profile: Contains all 8 essential amino acids in proportions meeting FAO (Food and Agriculture Organization) recommendations

· High Digestibility and Absorption: Protein digestibility reaches 75%, with a bioavailability of 68%, ensuring easy human absorption and utilization

· Nutritional Completeness: Rich in essential amino acids to fulfill human nutritional requirements

Green Spring Technology Spirulina Extract Protein Features:

Green Spring Technology employs patented extraction techniques to maximize the preservation of spirulina protein's natural activity and nutritional value. Our spirulina extract offers the following characteristics:

· High Purity: Advanced extraction processes ensure stable protein content

· Excellent Water Solubility: Easily incorporated into diverse product formulations

· Mild Taste: Suitable for various food applications

· Non-GMO: Purely natural plant-based source, safe and reliable

1.2 Premium Lipid Components: Spirulina Extract Delivers Scientifically Formulated Fat Solutions for Health Products

Green Spring Technology's spirulina extract offers an ideal low-fat solution for health food innovation through its unique lipid nutritional profile. Our spirulina extract contains only 6%–9% fat, predominantly unsaturated fatty acids (4.9%–5.7%), and is completely cholesterol-free—making it an excellent raw material choice for developing low-fat health products.

Core Lipid Advantages:

· Low-fat formulation: Fat content of just 6%–9% meets modern health dietary demands

· Predominantly Unsaturated Fatty Acids: Over 80% unsaturated fatty acids for exceptional nutritional value

· Zero Cholesterol: Completely cholesterol-free, suitable for cardiovascular health product development

· Rich in Gamma-Linolenic Acid (GLA): Functional GLA content as high as 8.75–11.97 g/kg, offering significant health benefits

Green Spring Technology Spirulina Lipid Extract Features:

Utilizes green extraction technology to fully preserve functional lipid components in spirulina:

· Low-temperature extraction: Maximizes retention of unsaturated fatty acid activity

· Component stability: Advanced antioxidant processes ensure lipid component stability

· Application ease: Excellent emulsification and dispersibility facilitate product formulation design

· Natural Origin: 100% pure plant-based extraction with no chemical solvent residues

1.3 Natural Vitamin Treasure Trove: Spirulina Extract Delivers Comprehensive Vitamin Solutions

Green Spring Technology's spirulina extract provides a complete vitamin nutrition solution for health products through its exceptional vitamin content and natural bioactivity. Rich in multiple natural vitamins—particularly notable for its high levels of beta-carotene, vitamin E, and vitamin B12—it serves as an ideal raw material for developing premium nutritional products.

Core Vitamin Advantages:

· Exceptional β-Carotene Content: 150–170mg per 100g—over 10 times that of carrots

· Rich Vitamin E: 5–20mg per 100g, delivering superior antioxidant protection

· Outstanding Vitamin B12 Content: 0.05–0.2mg per 100g, 3.5 times higher than animal liver

· Complete Vitamin Profile: Simultaneously rich in B1, B2, and other vitamins to meet comprehensive nutritional needs

Green Spring Technology Spirulina Extract Vitamin Features:

Utilizes cell activity protection technology to maximize preservation of natural vitamin bioactivity:

· High Bioactivity: Low-temperature extraction process ensures vitamin bioavailability

· Natural compound formulation: Synergistic action of multiple vitamins enhances nutritional efficacy

· Superior stability: Special encapsulation technology safeguards vitamin integrity during processing

· 100% natural origin: Non-chemically synthesized, providing a natural vitamin solution

Green Spring Technology's Spirulina Vitamin Extract delivers robust raw material support for health product innovation through its exceptional natural vitamin content and bioactivity.

1.4 Natural Mineral Essence: Spirulina Extract Delivers Comprehensive Mineral Nutrition Solutions

Green Spring Technology's spirulina extract offers a complete mineral nutrition solution for health products with its rich mineral content and excellent bioavailability. Our spirulina extract is abundant in essential minerals and trace elements, notably featuring significantly higher selenium levels than typical terrestrial foods, making it an ideal raw material choice for developing premium mineral supplement products.

Core Mineral Advantages:

· Rich Mineral Content: Abundant in calcium, iron, zinc, selenium, and other essential minerals

· Exceptional Selenium Content: Significantly higher than typical terrestrial foods, offering premium selenium supplementation

· Organically Bound Forms: Minerals naturally combined with organic compounds for high bioavailability

· Balanced Formulation: Scientifically proportioned minerals to effectively regulate bodily equilibrium

Green Spring Technology Spirulina Mineral Extract Features:

Utilizes bioactive preservation technology to ensure optimal mineral absorption and utilization:

· High Bioavailability: Organically bound form facilitates easier human absorption and utilization

· Natural Bioactive Preservation: Low-temperature extraction process maximizes retention of mineral bioactivity

· Precise Quantification: Standardized production ensures consistent and stable mineral content

· 100% Natural Origin: Provides a safe and reliable mineral supplementation solution

1.5 Bioactive Substances

1.5.1 Spirulina Polysaccharides and Phycocyanin: Natural Active Ingredients Empowering Health Product Innovation

Green Spring Technology's spirulina extract is rich in multiple highly active components. Spirulina polysaccharides and phycocyanin, as core functional substances, provide exceptional bioactivity and nutritional value for health products. Our extraction process fully preserves these valuable components, offering robust support for product innovation.

Core Active Ingredient Advantages:

· High-Potency Spirulina Polysaccharides: 2–4g per 100g, scientifically formulated with D-mannose, D-glucose, D-galactose, and glucuronic acid

· Rare Phycocyanin: Up to 170mg per 1g of spirulina—over 10 times higher than common vegetables

· Excellent Water Solubility: Spirulina polysaccharides exhibit superior water solubility, facilitating formulation applications

· High Bioactivity: Synergistic effects of multiple active components enhance product functionality

1.5.2 Phycocyanin: The Perfect Fusion of Natural Pigment and Active Protein

Green Spring Technology's spirulina extract is rich in highly active phycocyanin. This valuable component not only provides vibrant natural blue pigment but also offers exceptional bioactive benefits, delivering a dual-advantage solution for health product innovation.

Core Value Highlights:

· Preferred Natural Pigment: Provides stable, safe natural blue coloring solutions meeting clean label requirements

· Significant Bioactivity: Rich in highly active protein components supporting bodily health

· Dual Functional Value: Simultaneously fulfills product coloring and nutritional fortification needs

· High Consumer Acceptance: Naturally sourced ingredients aligning with modern consumption trends

Green Spring Technology Phycocyanin Extraction Features:

Utilizes patented extraction technology to maximize phycocyanin activity preservation:

· Active Protection Process: Low-temperature extraction technology maximizes protein bioactivity retention

· Color Stability: Specialized processing ensures pigment stability across diverse products

· High-Purity Extraction: Advanced purification yields high-concentration phycocyanin

· Application Adaptability: Suitable for various pH and temperature conditions with strong formulation compatibility

1.5.3 Rare Unsaturated Fatty Acids: Spirulina Extract Infuses Health Products with Natural Active Lipids

Green Spring Technology's Spirulina Extract is rich in multiple rare unsaturated fatty acids, particularly essential fatty acids like linoleic acid and gamma-linolenic acid (GLA), providing a unique lipid nutritional solution for health products. These natural active components play a vital role in maintaining human health balance.

Core Ingredient Advantages:

· Essential Fatty Acid Treasure Trove: Rich in linoleic acid, gamma-linolenic acid, and other human-essential fatty acids

· Natural Bioactive Compounds: Participate in vital physiological regulation through unique metabolic pathways

· Multi-Faceted Health Benefits: Supports healthy blood pressure maintenance and normal cholesterol metabolism

· Comprehensive Wellness Support: Offers natural solutions for weight management, skin health, and overall well-being

1.5.4 Natural Beta-Carotene: Spirulina Extract Delivers Superior Antioxidant Solutions

Green Spring Technology's spirulina extract is rich in high-concentration natural beta-carotene, exceeding carrot levels by over 10 times. It provides premium natural coloring and nutritional fortification solutions for health products. This valuable ingredient not only imparts natural color but also offers exceptional nutritional value.

Core Advantages:

· High Concentration: 10 times the beta-carotene content of carrots, delivering potent nutritional support

· Premium Natural Pigment: Provides stable natural coloring solutions meeting clean label requirements

· Vitamin A Precursor: Convertible to vitamin A in the body, supporting vision health and cellular growth

· Antioxidant Protection: Exhibits superior antioxidant properties to help combat oxidative stress

Green Spring Technology Beta-Carotene Extraction Features:

Utilizes innovative extraction technology to maximize component bioactivity:

· Bioactive Preservation: Low-temperature extraction process maximizes beta-carotene activity retention

· High Stability: Special microencapsulation technology ensures component stability during processing

· High Bioavailability: Optimized extraction process enhances human absorption and utilization

· Natural Origin: 100% plant-derived, free from synthetic additives

2 Outlook: Green Spring Technology Spirulina Extract—Pioneering a New Future for the Health Industry

As a nutrient-rich natural resource, spirulina is experiencing unprecedented development opportunities for its deep processing and application. Advances in biotechnology have deepened research into spirulina's diverse bioactive compounds, providing a robust scientific foundation for broader applications.

Core Advantages of Green Spring Technology's Spirulina Extract:

· Full-Spectrum Nutrient Preservation: Utilizes gentle enzymatic hydrolysis to fully retain active components like proteins and polysaccharides

· Standardized Production: Strict quality control ensures consistent and stable composition across every batch

· High Bioavailability: Advanced extraction processes maximize retention of component bioactivity

· Multi-Industry Applicability: Meets demands across food, health supplements, cosmetics, and more

Broad Application Prospects:

Green Spring Technology's spirulina extract demonstrates significant potential in the following fields due to its rich nutritional profile and bioactive compounds:

· Health Foods: Protein fortification, functional ingredient applications

· Dietary Supplements: Comprehensive nutritional support, targeted functional benefits

· Cosmetics: Natural active ingredients, antioxidant protection

· Animal Nutrition: Premium protein source, nutritional fortifier

· Environmentally Friendly: Sustainable raw material selection, green production processes

Green Spring Technology Commitment:

We are dedicated to providing customers with:

· Customized Solutions: Professional products tailored to diverse application fields

· Technical Support Services: Comprehensive technical assistance and formulation recommendations

· Stable Supply Assurance: Scalable production capacity ensures consistent availability

· Quality Traceability System: Comprehensive quality control from raw materials to finished products

Green Spring Technology's spirulina extracts are now widely used by numerous renowned brands globally, providing robust support for client product innovation. We sincerely invite partners across industries to explore the limitless potential of spirulina extracts together.

Contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 today to receive the latest product samples, competitive quotations, and comprehensive technical documentation! Let's join hands to create a brighter future for the health industry!

References

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[3] Gui Hua. The nutritional and health-care effects of spirulina. Agricultural Science Research [J]. 2005, 26(1): 89-92.

[4] Zeng Min. The nutritional and health-preserving effects of spirulina on the elderly. Journal of Hainan University (Natural Science Edition) [J], 2000, 18 (12): 397.

[5] Zheng Xueling. Progress in the research and development of spirulina in China. Science Herald [J], 1994, (7): 54.

[6] Yang Shicheng. Spirulina and its nutritional and health-care functions. China Food and Nutrition [J], 2003, (3): 16.

[7] Li Fengwen, Zhao Peng, Su Airong, Li Bin, et al. Experimental study on the regulation of immune function in mice by spirulina tablets. Chinese Journal of Tropical Medicine [J], 2008, 8(4): 539-540.

[8] Chen Weiping, Yan Meiting, Liu Shengbo, et al. Chemical composition analysis and pharmacodynamic study of spirulina. Traditional Chinese Medicine [J]. 2008, 23(8): 470-473.

[9] Tang Mei, Jin Ying, Guo Baojiang, et al. Effect of spirulina phycocyanin on immune function in mice. Journal of Jinan University [J], 1998, 19 (5): 93-97.