Standardized Pomegranate Peel Extract 40% Ellagic Acid for Dietary Supplement Formulation

Feb 06,2025
Category:Cosmetic Ingredients

Pomegranate (Punica granatum L.) boasts a long history of consumption and application in China, celebrated in traditional texts as the “nectar of heaven.” Modern research indicates that pomegranates are not only nutritionally rich, but their peel is particularly abundant in polyphenolic active compounds, especially ellagic acid. As a natural ingredient, ellagic acid has garnered significant attention in the food and dietary supplement sectors.

 

Leveraging modern extraction and standardization techniques, Green Spring Technology has successfully achieved a stable ellagic acid content of 40% in pomegranate peel extract. This breakthrough effectively addresses the industry-wide challenge of significant variability in active compounds within natural raw materials, providing dietary supplement and functional food manufacturers with a standardized botanical ingredient that offers high potency, exceptional stability, and reliable quality.

 

1 Pomegranate Peel Extract: Empowering Health Product Innovation with Multiple Active Compounds

Pomegranate peel extract is rich in diverse natural active compounds, primarily polyphenols and flavonoids. Polyphenols include ellagic acid, punicalagin, and gallic acid, while flavonoids encompass quercetin and anthocyanins. These components collectively form the material foundation and application value of pomegranate peel extract.

 

Among these active components, ellagic acid stands as the characteristic functional compound of pomegranate peel, exhibiting significant biological activity and stability. Modern extraction techniques enable efficient enrichment and standardized production of ellagic acid, currently achieving stable concentrations exceeding 40%. This ensures consistent activity and batch-to-batch uniformity of the raw material.

 

The synergistic interaction between polyphenols and flavonoids further enhances the overall performance of pomegranate peel extract, making it an ideal raw material for dietary supplements and functional foods. Through precise process control, Green Spring Technology achieves high-content standardized production of ellagic acid while preserving the complete spectrum of polyphenols and flavonoids, providing downstream customers with high-quality, reliable raw material solutions.

 

 Pomegranate Peel Extract 40% Ellagic Acid Powder

2. Green Spring Technology leverages diverse advanced extraction technologies to produce high-potency pomegranate peel polyphenols, delivering stable, premium-quality ingredients for health products

Green Spring Technology employs multiple advanced extraction processes to achieve efficient, stable preparation of pomegranate peel polyphenols, ensuring high potency and purity. This provides premium raw materials for dietary supplements, functional foods, and skincare products.

 

✨ Ultrasonic-assisted extraction: By precisely controlling ultrasonic power and duration, this technology efficiently releases polyphenols under mild conditions while preventing degradation of heat-sensitive components. Extraction yields reach 321mg·g⁻¹, enhancing recovery rates without compromising compound activity.

 

Optimized Solvent Extraction Process: We systematically refine core parameters—solvent type, concentration, temperature, and time—to significantly boost extraction efficiency and cost-effectiveness for polyphenols like ellagic acid. Achieving yields exceeding 22%, we deliver high-value standardized raw materials to our customers.

 

✨ Supercritical CO₂ Green Extraction: Green Spring Technology employs supercritical CO₂ technology to complete extraction at low temperatures, eliminating organic solvent residues. This better preserves the natural conformation of polyphenols, ensuring product purity and safety that meet the demands of high-end health product ingredients.

 

✨ Microwave-Assisted Extraction Technology: Our microwave process drastically reduces extraction time to under 100 seconds, achieving polyphenol yields of 26.91%. This boosts production efficiency while lowering energy consumption, providing customers with stable, sustainable raw material supply.

 

By integrating these advanced extraction and quality control technologies, Green Spring Technology ensures stable activity and consistent batches of pomegranate peel polyphenol raw materials, empowering customers to effortlessly upgrade and innovate their product formulations.

 

3 Green Spring Technology Launches 40% Ellagic Acid Standardized Pomegranate Peel Extract, Solving Quality Control and Efficacy Stability Challenges for Supplement Ingredients

Leveraging advanced extraction and purification technologies alongside stringent quality control systems, Green Spring Technology has successfully achieved large-scale, stable production of standardized 40% ellagic acid pomegranate peel extract. This provides the dietary supplement industry with a “gold-standard ingredient” featuring high activity, high purity, and consistent batch-to-batch quality.

 

We understand the common challenges customers face in product development—inconsistent ingredient content, insufficient efficacy evidence, unclear raw material traceability, and significant quality fluctuations. Through process innovation and precision testing (HPLC, LC-MS, etc.), Green Spring Technology effectively addresses these issues for customers:

 

⭐Guaranteed content stability: Ellagic acid consistently maintains over 40%, ensuring substantiated product efficacy claims;

⭐ Safer purification: Green processes like supercritical CO₂ extraction eliminate organic solvent residue risks, aligning with natural trends;

⭐ Sustainable bulk supply: Integrated ultrasonic and microwave technologies enable efficient extraction for large-scale order fulfillment;

⭐ Compliant, reliable, and regulatory-ready: Full traceability and clear quality documentation support seamless regulatory submissions.

 

Green Spring Technology empowers product innovation through scientific extraction, enabling you to focus on formulation design and market promotion while rapidly developing competitive supplement products.

 

Please contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 for samples and quotation. 


References:

[1] Xue Xiaozhen. Nutrition and uses of pomegranates in Xinjiang [J]. Instrumentation, Instrumentation and Analysis and Monitoring, 2002 (3): 44-45.

[2] Teng Biwei. Research and application progress of pomegranate peel [J]. Popular Science and Technology, 2013, 15 (2): 59-61.

[3]Nie g i P S ,Jayaprakasha G A,Jena B S.Antionxidant and anti-mutagenic activities of pomegranate peel extracts[J].Food Chem,2003, 80(3):393-397.

[4]Kim N D,Mehta R,Yu W P,et al.Chemoprewentive and adjuvant therapeutic potential of pomerganale (Punica granatum) for human breast cancer.Breast Cancer[J].Res Treat,2002,71:203-217.

[5]Ismail T,Sestili P,Akhtar S.Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects[J]. J Ethnopharmacol,2012,143(2):397-405.

[6]Dahham S S,Ali M N,Tabassum H,et al.Studies on antibacterial and anti-fungal activity of pomegranate (Punica granatum  L.)[J].Am Eurasian J Agric Environ Sci,2010,9(3):273-281.

[7]Lansky E P,Newman R A.Punica granatum (pomegranate) and its polential for prevention and treatment of inflammation and cancer[J].J Ethnopharmacol,2007,109(2):177-206.

[8]Aviram M,Rosenblat M.Pomegranate protection against cardiovascular diseases[J].Evid Based Complement Alternat Med,2012,2012:1-20.

[9]Aviram M ,Volkova N,Coleman R,et al.Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic  apolipoprotein E-deficient (EO) mice and in vitro in cultured macrophages and lipoproteins[J].JAgric Food Chem,2008,56(3):1148-1157.

[10] Wang Yuan. Extraction of polyphenols from pomegranate leaves and application in anti-aging cosmetics [D]. Kaifeng: Henan University, 2019.

[11] Han Lingling. Comparison of polyphenol components and content changes during pomegranate fruit development [D]. Tai'an: Shandong Agricultural University, 2013.

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