Beet Red E50 Powder

What is Beet Red Color?

Beetroot Red, a water-soluble pigment extracted from natural red beet roots, has betanin as its core component. As a recognized safe natural colorant (E162), it imparts a pleasing pink to purple hue to foods and beverages, perfectly aligning with the global clean label trend. It serves as an ideal alternative to synthetic colorants like carmine.

Green Spring Technology's high-color-value Beet Red E50 exemplifies our commitment to enhancing nature through technology. Our proprietary low-temperature directional extraction and refinement technology achieves high color value while maximizing pigment activity and purity. E50's exceptional coloring power enables customers to achieve desired vibrancy with reduced usage, significantly optimizing overall costs.

More importantly, our innovative composite stabilization technology overcomes the traditional challenges of natural beet red's sensitivity to heat and light. This ensures color stability across broader processing conditions and shelf life, while high batch-to-batch consistency guarantees standardized end-product coloring.

Choosing Green Spring Technology's Beet Red E50 fundamentally means selecting a reliable solution. It primarily helps customers efficiently achieve clean label transformation in product formulations, enhancing brand health perceptions. Second, its high color value and exceptional stability directly address core pain points—high application costs and color fading during processing—eliminating compromises in natural pigment use.

Finally, our comprehensive international certifications and regulatory support ensure your products gain seamless access to major global markets. We are not merely a raw material supplier but your trusted color technology partner, committed to helping your products stand out in the competitive landscape through consistent quality and professional service.

Specification:

Regulation:

It conforms to EU regulations.

Benefits:

Natural and Safe Clean Label Attributes

Beetroot Red (E162) is entirely extracted from edible beetroot and recognized by major global food regulations as a natural colorant. It can be directly labeled as “Beetroot Red” or “Natural Color (Beetroot Red),” perfectly aligning with clean label trends and meeting consumer demand for transparent ingredient lists.

Exceptional Color Performance

Beetroot Red delivers a complete spectrum of red hues, ranging from soft pink to deep purple, with natural and gentle tones. This makes it particularly suitable for creating healthy, premium product imagery. It exhibits optimal color stability in acidic to neutral environments, imparting a visually appealing and pleasing appearance to products.

Superior Solubility and Application Compatibility

As a water-soluble pigment, Beet Red dissolves rapidly and uniformly in various water-based and milk-based systems without precipitation or color spots. It exhibits excellent compatibility with multiple food ingredients, making it particularly suitable for coloring beverages, dairy products, confectionery, and similar items.

Stable Supply Assurance

Beet, the raw material, is a globally cultivated crop with stable and reliable sourcing. Mature extraction processes and stringent quality control systems ensure continuous product supply and consistent quality.

Process Adaptability

Modern stabilization techniques enable beet red pigment to adapt to a broader range of processing conditions. Through treatments like microencapsulation, its heat and light resistance are significantly enhanced, expanding its application scope to baked goods, high-temperature sterilized products, and more.

Applications:

In the Food Field:

In the food manufacturing sector, beetroot red offers a natural red color spectrum, providing clean-label coloring solutions for diverse products. Within beverage systems, it delivers stable color transitions from soft pink to deep rose hues, making it particularly suitable for enhancing the appearance of plant-based protein drinks, functional beverages, and premium juice products.

In dairy processing, this pigment exhibits excellent compatibility with casein systems, delivering uniform and natural coloring for yogurt, dairy desserts, and processed cheese. During baking and confectionery production, its outstanding thermal stability enables it to withstand short-term high-temperature processing, ensuring long-lasting vibrant hues in frosting coatings, fillings, and decorative elements.

In Cosmetics:

In the personal care and cosmetics industry, beetroot red is emerging as a revolutionary alternative to synthetic pigments. Its natural origin perfectly aligns with the current “clean beauty” consumer trend, making it widely used in lip makeup products to provide lipsticks and glosses with a lustrous, natural red hue. In facial makeup, this pigment serves as a colorant for blushes and cream contour products, imparting a natural, rosy glow to the skin. Furthermore, in oral care products like toothpaste and mouthwash, beetroot red offers a visually appealing experience while avoiding potential safety concerns associated with synthetic dyes.

In Pharmaceutical:

The safety and stability of beetroot red make it an ideal choice for coloring pharmaceuticals. In solid dosage forms, this pigment can be used to color tablet coatings and capsule shells, aiding in the differentiation of formulations with identical compositions but varying dosages while improving medication acceptance among children. In oral liquid preparations, appropriately dosed beetroot red enhances product visual appeal, boosting patient compliance. Its well-defined chemical composition and traceable natural origin provide pharmaceutical companies with a reliable option for meeting increasingly stringent regulatory requirements.