Natural Red Color | Paprika Oleoresin 120,000 CU

What is Paprika Oleoresin?

Paprika Oleoresin is a concentrated pigment essence extracted from natural red chili peppers, offering both intense color and natural flavor. Through innovative processing, this product achieves a color value of 120,000 CU, representing industry-leading coloring efficiency and stability. It serves as a perfect substitute for synthetic red dyes, meeting stringent clean label requirements in global markets.

Green Spring Technology is committed to providing customers with higher-standard natural pigment solutions. This product employs a proprietary low-temperature extraction process that enhances color value intensity while preserving the natural activity of Paprika Oleoresin. Our production system holds multiple international certifications including ISO22000 and HACCP, with solvent residue control exceeding EU standards, ensuring every batch meets food-grade safety requirements.

We understand the critical importance of color stability in practical applications. These Paprika Oleoresins undergo specialized stabilization treatment, ensuring outstanding color persistence under high-temperature processing and varying pH conditions. Additionally, the product holds EU Organic, USDA Organic, BRC, IFS, and other major global certifications, with customized certification solutions available upon request.

Green Spring Technology not only delivers standardized products but also focuses on creating added value for customers. Our technical team provides tailored application guidance, including dosage optimization, formulation adaptation recommendations, and compliance support. From meat product coloring to seasoning tinting, from baked goods to clean label products, this product delivers stable and reliable color solutions.

Specification:

Regulation:

It conforms to EU regulations.

Benefits:

Exceptional Coloring Performance

· Ultra-high color strength: High concentration of 120,000 CU delivers over 20% greater coloring power than standard products

· Low dosage, high impact: Achieve vibrant, stable red-orange hues with minimal usage, significantly optimizing raw material costs

· Superior color stability: Maintains excellent color persistence under heat treatment (up to 180°C), light exposure, and varying pH conditions

Natural Safety Advantages

· 100% Plant-Based: Derived from non-GMO chili peppers, aligning with clean label trends

· Stringent Residue Control: Solvent residue levels exceed EU standards by over 50%, ensuring food safety

· Flavor-Neutral Design: Complete de-pimentation process (capsaicin residue <0.1%) preserves original flavor profiles

Global Compliance Assurance

· Dual Organic Certification: USDA Organic and EU Organic certified

· Multi-system certifications: Covers major international certifications including Halal, Kosher, BRC, IFS, COSMOS, etc.

· Comprehensive regulatory compliance: Meets key global market requirements such as EU EC 396/2005, US FDA, and China GB 2760

Technological Innovation Value

· Advanced Extraction Process: Utilizes low-temperature protective extraction technology to maximize retention of pigment active components

· Customization Capabilities: Offers tailored production with varying color value specifications, solvent standards, and certification versions per client requirements

· Technical Support Services: Provides value-added services including application lab testing, formulation optimization recommendations, and stability assessments

Applications:

In the Food Field:

Pre-cooked Meals and Central Kitchen Applications

· Standardized Coloring: Paprika Oleoresin delivers consistent, vibrant red hues across various pre-cooked dishes (e.g., braised pork belly, Kung Pao chicken, curry dishes)

· Broth Enhancement: Minimal addition to soup bases or seasoning sauces elevates visual appeal

· Semi-finished Product Enhancement: Paprika Oleoresin is suitable for pre-processing stages of pre-made ingredients like marinated meats and seasoned vegetables

Health Foods and Functional Products

· Plant-Based Protein Coloring: Paprika Oleoresin creates authentic “meat-like” hues for plant-based meat and protein products

· Nutrient-Fortified Foods: Enhances the visual appeal of meal replacement powders and nutrition bars without compromising nutritional content

· Functional Beverages: Enables development of natural pigment suspension systems to improve visual texture

Candy and Snack Innovation

· Translucent Gummies:Paprika Oleoresin enables gradient effects from orange-red to deep crimson in hard and soft candies

· Coated Snacks: Natural coloring coatings for nuts, popcorn, and cereal rings

· Innovative Snacks: Develop visually appealing natural pigment crisps, sandwich cookies, etc.

Composite Seasoning Enhancements

· Hotpot base systems: Paprika Oleoresin provides stable red oil coloration, maintaining hue during high-temperature boiling

· Ready-to-use sauce packets: Adding Paprika Oleoresin to ketchup, barbecue sauce, and chili sauce enhances color saturation

· Seasoned oil products: Paprika Oleoresin enables development of naturally colored flavored blended oils, elevating product premiumness

In Cosmetics:

· Cosmetics line: Natural pigment ingredients for blush, lip gloss, and eyeshadow

· Handmade soap and bath salts: Offering warm red-orange color options

· Holiday limited-edition packaging: Creating unique natural color themes for seasonal products

For Animal Nutrition:

Premium Pet Food

· Wet Food & Treats: Enhance visual appeal and palatability

· Functional Supplements: The Paprika Oleoresin serve as natural colorants in nutritional pastes and hairball control products

· Custom Formulations: Tailor colors to meet specific pet food brand requirements