Green Spring Technology

Turmeric is a tropical herb in the ginger family, native to South Asia. Turmeric has been used for centuries as a food additive and dye, especially in India, China and other Southe...

In intensive pig farming, the use of antibiotics for prevention and treatment is common. The indiscriminate use of antibiotics can cause problems such as bacterial resistance, whic...

Curcumin is a polyphenolic compound extracted from plants in the ginger and araceae families[1] and has various effects, including antioxidant, anti-inflammatory and antibacterial ...

Curcumin is the active ingredient in turmeric. As a plant extract, it is widely found in the rhizomes of perennial plants in the ginger family, such as Curcuma longa, Curcuma aroma...

Curcumin is a natural polyphenolic compound extracted from the dried rhizomes of turmeric and other ginger plants [1]. It is an orange-yellow crystalline powder with a slightly bit...

Curcumin is a natural active ingredient extracted from the dried rhizomes of turmeric, Curcuma longa L., tumeric, Curcuma domestica, and galangal, Alpinia officinarum, of the ginge...

Curcumin is a natural phenolic active ingredient in the rhizome of turmeric and is the main phenolic substance extracted from the rhizome of turmeric. Turmeric can be divided into ...

Curcumin is a polyphenolic compound extracted from the rhizome of the Indian spice turmeric. It has good thermal stability and coloring properties, and is one of the world's be...

Chlorophyll is a natural pigment that is safe and has certain physiological functions. Modern research has found that chlorophyll can not only be used as a natural coloring agent i...

Astaxanthin is a non-vitamin A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals and plants, microalgae and yeast [1]. Its unique chemical structure g...