English
French
Spanish
Russian
Korean
Japanese
Tags:
Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
Prebiotic Fiber
Liver Detox Support Ingredients
Sleep Support Extracts
Reproductive Health Ingredients
-
What Are the Uses of Erythritol Powder in Drinks?
Erythritol is a natural active substance. The results of many animal experiments and human clinical studies have shown that it has no negative impact on human health [1]. Therefore...MoreJan 18,2025 -
What Are the Source of Erythritol Powder?
In recent years, with the accelerated pace of life and changes in lifestyle, people's eating habits have undergone tremendous changes. The accompanying health problems such as ...MoreJan 17,2025 -
Erythritol What Is It?
Erythritol is a new type of functional sugar alcohol food sweetener that is widely found in fruits and vegetables, algae, fungi and fermented foods such as soy sauce and wine. It h...MoreJan 17,2025 -
Erythritol Is It Bad for You?
Erythritol is a new functional sweetener that is widely found in fungi (such as mushrooms and seaweed), fruits and vegetables (such as cucumbers and grapes), and various fermented ...MoreJan 17,2025 -
What Is Erythritol Made From?
Erythritol is a zero-calorie filling sweetener. It is found in fruits and vegetables such as pears, grapes and mushrooms, and in small quantities in fermented foods such as wine, b...MoreJan 17,2025 -
Powdered Erythritol What Is It?
Erythritol is a new type of fermented low calorie sweetener produced by biotechnology. In June 1999, the International Expert Committee on Food Additives (JECFA) approved Erythrito...MoreJan 17,2025 -
Erythritol Is It Bad?
1 Physical and chemical properties of erythritol1.1 Source and typeErythritol, also known as protoalcohol, is a kind of natural active substance widely existed in nature. Erythrito...MoreJan 17,2025 -
Is Erythritol Powder Good for Diabetics?
Excessive sugar consumption is one of the main causes of chronic diseases in humans, leading to high rates of diabetes, obesity, cardiovascular disease and cancer. At the same time...MoreJan 17,2025 -
What Is the Use of Stevia Glycoside in the Food Field?
Stevia is a member of the Asteraceae family, native to South America and now cultivated worldwide. It has been found to contain more than 40 different steviol glycosides, including...MoreJan 15,2025 -
What Is Steviol Glycoside Rebaudioside A?
High sugar intake in the daily diet is one of the factors that cause obesity. Cardiovascular diseases caused by obesity, such as hypertension, hyperglycemia, and diabetes, are a ma...MoreJan 15,2025
