Green Spring Technology

Spirulina platensis is part of the family of the dinoflagellates and occurs naturally in alkaline lakes. As a functional resource, spirulina platensis contains a variety of active ...

Spirulina is the common name for Arthrospira, a type of prokaryotic organism belonging to the phylum Cyanophyta, class Cyanophyceae, family Spirochaetaceae, and genus Arthrospira. ...

Spirulina is an ideal food for the future of mankind. Its algae contain various ingredients such as phycocyanin, polyphenols, carotenoids, vitamins and sterols, and have no toxic s...

Spirulina in Hindi is a type of lowly prokaryotic blue-green algae, also known as blue bacteria. Relevant research has shown that spirulina is the most nutritious, compre...

Spirulina, also known as blue-green algae in Telugu, is an ancient and lowly type of prokaryotic unicellular aquatic plant, also known as planktonic primitive algae. Because t...

Spirulina is the earliest primitive low-level plant on earth to use sunlight to convert organic matter. The inhabitants of Lake Chad in central Africa and the Aztecs of Lake Texcoc...

To: Dear Customers, Partners and Suppliers In order to adapt to the company's strategic development needs and further enhance the brand image and market competitiveness, o...

Octacosanol (C28H57OH) is also known as montanol and sorghum alcohol. It is a naturally occurring straight-chain higher aliphatic alcohol. Beeswax, rice bran wax, sugarcane wax and...

1 PrefaceOctacosanol, also known as montanol, is a bioactive substance widely found in nature. It has received extensive attention and research due to its special physiological eff...

Octacosanol (CH3[CH2]26CH2OH) is a naturally occurring long-chain fatty alcohol that is the main nutrient in the waxy components of plants [1-2]. Recent research has shown that oct...