Green Spring Technology

In 1903, Schunck studied the absorption spectrum of lycopene and compared it with the absorption spectrum of carotene. He found that the two absorption spectra were significantly different, and officially named it lycopene. Lycopene lacks t...

Lycopene is mainly found in red fruits and vegetables. The lycopene content in ripe tomatoes is 0.03 mg/g to 0.14 mg/g. Lycopene is known as the “gold hidden in tomatoes”and its content is positively correlated with the maturity of the toma...

Lycopene has the strongest antioxidant activity and is found in large quantities in ripe tomatoes and other fruits, where it acts as a red pigment. Studies have shown that because tomatoes contain lycopene, a high intake of tomatoes can imp...

Lycopene (C40H56) is a natural fat-soluble pigment of plant and microbial origin. Chemically, it is a carotenoid composed of a straight-chain hydrocarbon with 11 conjugated double bonds and 2 non-conjugated double bonds [1]. Lycopene can ef...

Lycopene is a type of carotenoid and one of the main carotenoids in the human diet. Lycopene is found in high concentrations in vegetables and fruits such as tomatoes, apricots, guavas, melons, papayas and pink grapefruit, and gives them th...

Lycopene (C40H56) is a carotenoid found in plant foods that has nutritional and coloring effects. It has the strongest quenching activity of singlet oxygen among known carotenoids, twice that of beta-carotene, 100 times that of vitamin E, a...

Lycopene is currently the most effective single-molecule oxygen radical scavenger among the natural antioxidants discovered, and is known as the “plant gold” [1]. Lycopene is mostly found in red, pink and orange ripe fruits and vegetables, ...

Lycopene is a natural carotenoid that is found mainly in ripe tomatoes, watermelons, guavas, rose hips, papayas, and grapefruits [1]. In addition, marine halophilic archaea can also produce lycopene [2]. The human body cannot synthesize lyc...

Lycopene is a non-cyclized isomer of β-carotene. It is a natural pigment found in plants, mainly in the ripe fruit of nightshade plants in the Solanaceae family, giving tomatoes and their products their red color. Lycopene has the strongest...

Tomatoes are neutral in nature, with a sweet, sour, slightly cold taste. They enter the liver, stomach and lung meridians and have the effects of strengthening the stomach and promoting digestion, clearing away heat and detoxifying, cooling...