Green Spring Technology's Hyaluronic Acid Powder Enhances Oral Beauty Product Formulations

Hyaluronic acid is a naturally occurring biopolymer composed of multiple sugar units linked in a regular sequence, exhibiting varying molecular weight ranges. As a safe, skin-friendly and biocompatible ingredient, it is not only widely used in skincare products but is also emerging as a popular functional ingredient in the oral beauty sector.

Green Spring Technology leverages advanced biotechnology platforms to dedicate itself to the research, development, and production of high-purity, premium-grade food-grade hyaluronic acid powder. Our products exhibit excellent water solubility and stability, enabling efficient application across diverse formulations such as oral liquids, soft capsules, and tablets within beauty and wellness products. This empowers brands to develop more market-competitive internal beauty solutions, helping consumers radiate hydrated radiance from within.

1 Hyaluronic Acid: Exceptional Hydration, Pioneering a New Era in Oral Beauty

Hyaluronic acid (HA), a naturally occurring biopolymer, exists as a white amorphous solid at room temperature, being odourless and tasteless. It possesses exceptional hydrophilicity and moisture-retaining capabilities. Its unique molecular structure forms a stable three-dimensional network framework, efficiently binding and locking in vast quantities of water molecules through polar bonds and hydrogen bonds, earning it the title of ‘natural moisturising factor’.

Even at extremely low concentrations, hyaluronic acid forms a continuous honeycomb structure, acting like a ‘molecular sponge’ to adsorb water far exceeding its own weight. This property makes it an internationally recognised premium moisturising ingredient. It boasts excellent biocompatibility and is easily combined with other formulations.

Owing to its outstanding moisturising performance and stable physicochemical properties, hyaluronic acid is increasingly used in oral beauty products. As a functional ingredient, it replenishes moisture from within, enhancing skin hydration and elasticity to cultivate a healthy, dewy complexion. Consequently, it has become an ideal raw material choice for numerous beauty and health supplements.

2 Emerging Trends in Oral Beauty: High-Purity Hyaluronic Acid Fuelling Health Food Innovation

The application of hyaluronic acid in oral beauty products is garnering significant attention within the global health food market. Since the 1980s, countries such as Japan have incorporated hyaluronic acid into various oral health supplements, accumulating extensive R&D and market experience.

As a naturally occurring bioactive component in the human body, hyaluronic acid's exceptional moisturising properties and biocompatibility make it an ideal functional ingredient for oral beauty products. When supplemented orally, it provides intrinsic nourishment to the skin, helping to enhance hydration and elasticity, thereby supporting overall skin health.

Green Spring Technology leverages advanced biotechnology platforms to specialise in supplying food-grade, high-purity hyaluronic acid powder. We strictly adhere to international quality standards, ensuring each batch offers outstanding safety, stability, and application convenience. This empowers clients to develop more market-competitive oral beauty and health food innovations, jointly advancing the industry's new trends of internalised beauty and functionalised food.

3 Hyaluronic Acid: Exceptional Hydration, Empowering Natural Beauty Experiences

Hyaluronic acid (HA), an exceptional natural moisturising agent, has garnered significant attention and application within the cosmetics sector in recent years. Its outstanding hydrating properties and excellent biocompatibility make it a vital additive in various mid-to-high-end skincare and colour cosmetics.

When incorporated into cosmetics, hyaluronic acid forms a lightweight, breathable hydrating film on the skin's surface. This film helps lock in moisture, maintain suppleness, and gently nurture the skin. It also enhances the efficacy of other nutrients within cosmetic formulations, promoting skin health maintenance.

Currently, hyaluronic acid is extensively incorporated into creams, lotions, serums, toners, bath products, foundations, and lipsticks, delivering a more hydrated and comfortable skincare and makeup experience for consumers. Its outstanding moisturising and soothing properties continue to drive the cosmetics industry towards more natural and functional formulations.

4 Hyaluronic Acid: An Innovative Biomaterial, Expanding New Horizons in Medical Applications

Hyaluronic acid is a naturally occurring bioactive component in the human body, possessing excellent biocompatibility and degradability. In recent years, it has garnered significant attention in the medical field as a crucial functional material.

In medical applications, hyaluronic acid serves as a superior lubricant and moisturising agent, providing comfort for joints and the ocular region; During surgical procedures, it helps reduce friction between tissues and supports the post-operative recovery process. Furthermore, hyaluronic acid is frequently employed as a carrier in drug delivery systems, leveraging its affinity and sustained-release properties to facilitate the steady release of active ingredients.

With continuous advancements in biomaterial technology, the applications of hyaluronic acid in the pharmaceutical sector continue to expand, bringing greater innovation potential and development opportunities to the industry.

5 Outlook

As a specialised supplier of hyaluronic acid powder, Green Spring Technology remains committed to providing global clients with high-purity, premium-quality food-grade hyaluronic acid. Leveraging advanced biotechnology platforms and stringent quality management systems, we ensure every batch delivers exceptional safety, stability, and performance, making it suitable for developing beauty and health supplements across various formulations including oral liquids, capsules, and tablets.

Choosing Green Spring Technology means acquiring not merely a raw material, but robust support for a comprehensive oral beauty solution. We look forward to collaborating with you to harness technology for product innovation, jointly creating market-favoured oral beauty products that empower consumers to achieve health and radiance from within.

Please contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 to explore further product details and partnership opportunities.

References :

[1] Ling Peixue. Hyaluronic acid [M]. Beijing: China Light Industry Press, 2000.

[2] Laurent T C. Biochemistry of hyaluronic. Acta Otolaryngol (Stockh) [J], suppl, 1987(442):7-24.

[3] Kendell F E, Heidellberger M, Dawson M H. A serologically inactive polysaccharide elaborated by mucoid strains of group A hemolytic streptococcus [J]. J Biol Chem, 1997 (118): 61-69.

[4] Wu Dongru. Biochemistry of Carbohydrates [M]. Beijing: Higher Education Press, 2001.

[5] Pogrel M A, Lowe M A, Stern R. Hyaluronic (hyaluronic acid) in human saliva [J]. Aich Oral Biol, 1996, 41: 667-671.

[6] Wang Dong. Synthetic hyaluronic acid in Japan [J]. Journal of Chemical Industry and Engineering, 2002(1): 16

[7] Zhang Huzhong, Wen Yuanlin. Chemistry of Animal Active Ingredients [M], Tianjin: Tianjin Science and Technology Publishing House, 1995.

[8] Xu Hong, Lu Zhihua. Application of sodium hyaluronate in cosmetics [J]. Chinese Journal of Biochemical Drugs, 1998: (5): 222-223.

[9] Fan Ming. Effect of hyaluronic acid on the content of cytokines in synovial fluid of knee osteoarthritis [D]. Qingdao: Qingdao University, 2005.

[10] Bi Ying. A study of sodium hyaluronate film for preventing adhesion after surgery [D]. Qingdao: Qingdao University, 2002.

[11] Yang Suzhen, Chen Guirui. Characteristics of hyaluronic acid and its application in food [J]. Food Industry Science and Technology, 2008, 29(6): 317-320.

[12] Ishikawa, Osamu. Nippon Gankaishi [J]. Ganka, 1987 (38): 927.

[13] Lu, Nianci, Tan Tianwei. Preparation and application of hyaluronic acid [J]. Journal of Functional Polymer Science, 2001, 14(3): 370-376.

[14] Kui Miaomiao, Cui Bo, Sun Hongbo, et al. Research progress on the extraction and determination methods of green onion oil [J]. Journal of Shandong University of Light Industry, 2010, 24(3): 1-3.