Mulberry Leaf
Sodium Copper Chlorophyllin

100% Sodium Copper Chlorophyllin Powder

Plant Source: Mulberry Leaf

CAS No. :11006-34-1

Assay: 100%

Testing Method: UV

Appearance:Dark Green Powder

Pesticide Residue:Comply with (EC) No 396/2005 Standard

  • Description
  • Data Sheet
  • Certificate
  • What is 100% Sodium Copper Chlorophyllin Powder?


    Sodium copper chlorophyllin is a metal porphyrin with high stability, dark green powder, strong colouring power, and bright colour. Sodium copper chlorophyllin aqueous solution is transparent lime green, the colour deepens with the increase of concentration, has good stability to light and heat, and is internationally recognized as an edible natural pigment.

     

    Sodium Copper Chlorophyllin Powder is made from natural green plant tissues, such as mulberry leaves, silkworm dung, clover, alfalfa, bamboo, and other plant leaves, extracted with organic solvents such as acetone, methanol, ethanol, petroleum ether, and other organic solvents, and replacing the central magnesium ions of chlorophyll with copper ions, and at the same time saponifying it with alkali, and the carboxyl group formed after removing the methyl group and the phytol group becomes a disodium salt.

     

    Green Spring Technology supplies 100% Sodium Copper Chlorophyllin Powder, which is made from Mulberry Leaf, low pesticide residue, and low solvent residue, and meets the EU EC396, EU 2023/915 standards, and the highest solvent residue standards. Green Spring has always been committed to providing our customers with natural, safe, and organic plant extracts.

     

    All of the products Green Spring offer implement the highest international industry standards. We organize our production in accordance with ISO, HACCP, and other quality standards, and we have established a comprehensive traceability system for all our products. Green Spring has passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. Authoritative third-party test reports are available.

     

    Specification: 


    Product Name

    Sodium Copper Chlorophyllin

    Latin Name

    Morus alba L.

    CAS No.

    11006-34-1

    Source

    Mulberry Leaf

    Active Ingredients

    Chlorophyll Copper Sodium (Disodium)

    Chlorophyll Copper Sodium (Trisodium)

    Specification

    100%

    Testing Method

    UV

    Appearance

    Dark Green Powder

    Pesticide Residue

    Comply with (EC) No 396/2005 Standard


    Regulation:


    It conforms to EU regulations.

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    Benefits:


    Liver Protection

    Sodium Copper Chlorophyllin has an antioxidant effect and is also able to have an energizing effect on the reticuloendothelial cells of the liver. It can promote the recovery of liver function, promote the normalization of blood ghrelin and aminotransferase activity, and improve liver function. Sodium Copper Chlorophyllin Powder can be used for hepatitis B, acute and chronic hepatitis, extended hepatitis hepatomegaly, liver injury, fatty liver, and adjuvant treatment of hepatocellular carcinoma and elevated white blood cells to enhance immunity for leukopenia.

     

    Tumour Prevention

    Chlorophyllin, a component of copper sodium chlorophyllin, targets molecules and signalling pathways involved in tumourigenesis, preventing mutations in the human tumour-suppressor gene p53 and thus reducing the risk of tumourigenesis. Therefore, Copper Sodium Chlorophyllin is effective in the prevention and treatment of tumours.

     

    Promotes Skin Healing

    Several studies have demonstrated the effectiveness of some chlorophyll derivatives in healing the skin and improving acne pores. For example, chlorophyllin copper sodium salt is noted in one study as a wound healing medication with a long history of use. In a 2015 study in the Journal of Drugs in Dermatology, it was described that subjects with mild to moderate acne and enlarged pores showed an improvement in the overall appearance of their skin after using a topical cream containing copper chlorophyllin complex for three weeks.

     

    Nutritional Care

    Sodium Copper Chlorophyllin strengthens the body's immune system, promotes cell regeneration, and helps treat diseases such as anaemia and hypoxia.

     

    Tumor Inhibition

    Sodium Copper Chlorophyllin has antioxidant and anticancer properties that can effectively inhibit the growth and spread of tumor cells and reduce the side effects of chemotherapy.

     

    Cholesterol Lowering

    Sodium copper chlorophyllin promotes cholesterol metabolism, reduces total cholesterol and low-density lipoprotein (LDL) levels in the blood, and increases high-density lipoprotein (HDL) levels.

     

    Anti-inflammatory

    Sodium copper chlorophyllin also has some anti-inflammatory effects, which can relieve inflammatory reactions and reduce symptoms of arthritis, asthma and other diseases.


    Applications:


    In the Food Field:

    Sodium Copper Chlorophyllin powder is used as a food color in frozen beverages (except ice), canned vegetables, cooked beans, processed nuts and seeds, confectionery, bakery products, beverages (except packaged drinking water), fruit and vegetable juices, and beverages (including fermented products, etc.), prepared wines and jellies.

     

    Textile Industry:

    There are fewer natural green dyes, and sodium copper chlorophyllin is a food-grade green pigment, which is a natural chlorophyll derivative refined through saponification, coppering, and other reactions with high stability of the metal porphyrin.

     

    In Pharmaceutical:

    Medical research has shown that sodium copper chlorophyllin powder or its derivatives are very easy to be absorbed by the human body, and have the effect of promoting the metabolism of the body's cells, as well as promoting the healing of gastrointestinal ulcer surfaces, promoting the recovery of liver function and other effects, and are often used in the treatment of infectious hepatitis, gastric and duodenal ulcers and other diseases.


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