Mulberry Leaf Extract Sodium Copper Chlorophyllin
Mulberry Leaf

Mulberry Leaf Extract Sodium Copper Chlorophyllin

Plant Source: Mulberry Leaf

CAS No. :11006-34-1

Assay: 100%

Testing Method: UV

Appearance:Dark Green Powder

Pesticide Residue:Comply with (EC) No 396/2005 Standard

  • Description
  • Data Sheet
  • Certificate
  • What is Mulberry Leaf Extract Sodium Copper Chlorophyllin?

    Mulberry Leaf Extract Sodium Copper Chlorophyllin is a natural green pigment made from mulberry leaves, with 95% ethanol as the solvent to extract chlorophyll, and then saponified, copper substituted, and salted. The main components of Copper Chlorophyllin Sodium Salt are Copper Chlorophyllin Disodium and Copper Chlorophyllin Trisodium. It is a dark green powder with a special odor. Easily soluble in water and ethanol solution, the aqueous solution is transparent emerald green, deepened with the increase of concentration, light, and heat resistance, and good stability.


    The Mulberry Leaf Extract Sodium Copper Chlorophyllin supplied by Green Spring Technology is acid-resistant and stable. Solvent residues, pesticide residues, and heavy metals are in line with the European Pharmacopoeia, U.S. Pharmacopoeia, Japanese Pharmacopoeia and other international standards. Founded in 2000, Green Spring Technology is committed to providing customers with natural, safe and organic plant extracts. All of the products we offer implement the highest international industry standards, following the EU EC396, EU 2023/915 standards and the highest solvent residue standards.


    Green Spring has an excellent R&D team, an experienced production team, and a professional sales team, we can customize all kinds of standard extracts as well as proportional extracts. We have passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. We can provide authoritative third-party test reports. Green Spring has an independent laboratory, support for incoming material processing, customized samples, and welcome to inspect the factory.



    Product Name

    Sodium Copper Chlorophyllin

    Latin Name

    Morus alba L.

    CAS No.



    Mulberry Leaf

    Active Ingredients

    Chlorophyll Copper Sodium (Disodium)

    Chlorophyll Copper Sodium (Trisodium)



    Testing Method



    Dark Green Powder

    Pesticide Residue

    Comply with (EC) No 396/2005 Standard


    It conforms to EU regulations.

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    In 1969, Mekler et al. published their research report in Nature, adding sodium copper chlorophyllin to the suspension of Asian influenza A virus 101 or cowpox virus, and observing its morphological changes by electron microscope. It was found that some of the viral body membranes were destroyed 3 minutes after the addition of sodium copper chlorophyllin powder; the nucleic acids were also destroyed after 30 minutes, which showed obvious antiviral effects. 1970, Krikun et al. applied sodium chlorophyllate topically to dermatological and ophthalmological herpes patients, the former with 0.15-0.2% emulsion (2-3 times a day), and the latter with 0.05-0.1% aqueous solution (once per 30-60 minutes during the day), all of which were treated with 0.05-0.1% aqueous solution. 30-60 minutes), and all patients showed significant antiviral effects 2-16 days after treatment.



    The Sodium Copper Chlorophyllin has antioxidant and photoreductive properties. It can deprive mutagens of their mutagenic activity by quenching free radicals or by reacting with reactive groups in the mutagens. It can be used as a free radical scavenger to inhibit lipid peroxidation and the increase of peroxides in vivo, thus it has the function of protecting the lipid membrane of liver cell organelles from peroxidative damage and preventing the functional damage of liver microsomes caused by peroxidation.


    In the Food Field:

    Sodium copper chlorophyllin is used as a colouring agent, it is a natural pigment with a natural green plant hue, strong colouring power, slightly less stable to light and heat, but more stable in solid food. Sodium copper chlorophyllin powder can be used in fruit and vegetable juices, fruit and meat drinks, carbonated beverages, prepared wines, ice cream, popsicles, jellies, pastry decorations, biscuits, confectionery, western pastries and so on.


    In Cosmetics:

    Sodium Copper Chlorophyllin can be added to cosmetics as a colouring agent. It is a dark green powder, odourless or slightly smelly. The aqueous solution is transparent emerald green, deepened with the increase of concentration, light-resistant, heat-resistant, good stability. 1% solution pH is 9.5~10.2, when the pH is below 6.5, precipitation can be produced when encountering calcium. Slightly soluble in ethanol. Easily precipitated in acidic drinks. Light resistance is stronger than chlorophyll, and it is decomposed when heated above 110℃. In view of its stability and low toxicity, sodium copper chlorophyllin powder is widely used in cosmetic industry.


    In Pharmaceutical:

    Sodium copper chlorophyllin has medical properties such as promoting the healing of gastrointestinal ulcer surfaces. Because it has no toxic side effects, a paste made from the sodium salt of copper chlorophyllin can accelerate wound healing when treating wounds. Chlorophyllin copper sodium powder can be used as a pharmaceutical raw material, and in the clinic can also be used as an air freshener, especially anti-cancer and anti-tumor research is particularly prominent.


    For Health Products:

    Sodium copper chlorophyllin is very easy to be absorbed by the human body, and it has the effect of promoting metabolism on the body cells, and it can also promote the healing of gastrointestinal ulcer surfaces and the recovery of liver function, so it can be used in the production of health care products.

  • Mulberry Leaf Extract Sodium Copper Chlorophyllin COA

  • Halal 2023


    Kosher 2023


100% Sodium Copper Chlorophyllin Powder


Natural Pigment Sodium Copper Chlorophyllin Powder

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