Apple Peel
Apple Pectin Powder

Apple Pectin Powder (E440) Bulk Supply | High & Low Methoxyl

Latin Name: Malus domestica

Source: 100% Apple Peels & Cores 

CAS No.: 9000-69-5

Specification: High Methoxyl (HM) / Low Methoxyl (LM)

Testing Method: USP / FCC / EU Commission E440

Appearance: Cream to Light Yellowish Fine Powder

Pesticide Residue: Comply with Regulation (EC) No 396/2005 

Certificate: BRCGS, IFS, Organic (USDA/EU), Halal, Kosher

Sample: 10-50g Free Sample Available for R&D

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  • Description
  • Data Sheet
  • What is Apple Pectin Powder(E440)?


    Apple Pectin Powder (E440) is a purified, high-molecular-weight structural polysaccharide extracted exclusively from premium apple pomace (Malus domestica). As a versatile plant-based gelling agent, stabilizer, and thickener, it is widely utilized across the food, pharmaceutical, and nutraceutical industries to optimize texture and provide clean-label dietary fiber.


    Our premium ingredient is manufactured via controlled acid extraction and alcohol precipitation using only 100% apple peels and cores. This highly regulated, chemical-free process preserves the structural integrity of the pectin polymers while ensuring strict compliance with global food safety standards.


    Processed under GMP-certified conditions, our production uses exclusively food-grade purified water, dilute mineral acids, and alcohol solvents, leaving zero harmful chemical residues. The final product is a fine, free-flowing powder available in 60-80 mesh or ultra-fine 100 mesh, perfectly optimized for rapid dispersion and lump-free dissolution in automated industrial lines.


    Specification:    

    Product Name

    Apple Pectin Powder (E440)

    Latin Name

    Malus domestica

    CAS No.

    9000-69-5

    Source

    Apple Peels & Cores (Apple Pomace)

    Specification

    High Methoxyl (HM) / Low Methoxyl (LM)

    Degree of Esterification (DE)

    HM: 60% – 75%; LM: 30% – 48%

    Gel Strength (USA-SAG)

    HM: 150° ± 5; LM: 100° - 130°

    Testing MethodUSP / FCC / EU Commission E440
    AppearanceCream to Light Yellowish Fine Powder
    Solubility100% Water Soluble
    Mesh Size60–80 mesh ; 100 mesh
    Heavy Metals

    Pb ≤ 1.0 ppm, As ≤ 0.5 ppm, Cd ≤ 0.1 ppm

    Pesticide ResidueComply with Regulation (EC) No 396/2005 & US EPA limits
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    Quality & Compliance

    Global Certifications

    · Food Safety: Certified by BRCGS (BRC), IFS, ISO 22000, and HACCP systems.

    · Quality Management: Fully compliant with ISO 9001 for batch-to-batch consistency.

    · Dietary Compliance: 100% certified Kosher (Pareve) and Halal.

    · Organic & Cosmetic: Certified by USDA Organic, EU Organic, and COSMOS Approved.

    Regulatory Standards

    · FDA Status: Produced under strict FDA registration guidelines.

    · Monograph Compliance: Fully meets USP, FCC, and EU Regulation (EC) No 231/2012 (E440) specifications.

    Contaminant & Purity Control

    · Heavy Metals: Pb ≤ 1.0 ppm | As ≤ 0.5 ppm | Cd ≤ 0.1 ppm | Hg ≤ 0.1 ppm (Complies with CA Prop 65).

    · Pesticide Residues: Non-Detectable (ND), fully compliant with Regulation (EC) No 396/2005.

    · Solvent Safety: Extracted via purified water and food-grade mineral acids. Zero organic solvent residues.

    · Microbiological Limits:

    o Total Plate Count: ≤ 1,000 cfu/g

    o Yeast & Mold: ≤ 100 cfu/g

    o Pathogens (E. coli / Salmonella): Strictly Negative in 25g.

    · Allergen & GMO Status: 100% Non-GMO, gluten-free, vegan-friendly, and free from top 14 food allergens.


    Green Spring Technology Certificates



    Key Advantages

    • Advanced Molecular Chain Extraction: Processed using purified water and food-grade mineral acids to prevent polymer degradation, yielding high-molecular-weight pectin with a highly stable Degree of Esterification (DE).

    • Instant Clump-Free Dissolution: Engineered in 60-80 mesh and ultra-fine 100 mesh profiles, ensuring rapid, uniform hydration and eliminating industrial processing bottlenecks caused by clumping.

    • Predictable Gelation & Zero Syneresis: Delivers a strict, standardized gel strength (HM: 150°±5). It maintains excellent thermal and acid stability while preventing water separation during extended shelf-life storage.

    • Highly Versatile Formulation Compatibility: Available in both High Methoxyl (HM) and Low Methoxyl (LM) variants, offering perfect adaptability across traditional high-sugar matrices and modern low-sugar, calcium-reactive recipes.

    • Lower Total Operational Costs: Our superior dispersion and rapid-dissolution properties reduce blending time and energy consumption, directly lowering your batch manufacturing and labor expenses.

    • 100% Vegan Gelatin Alternative: Serves as a high-performance, plant-based substitute for animal-derived gelatin, allowing brands to capture the premium clean-label and allergen-free market without sacrificing texture.


    Applications

    • Nutraceutical Gummy Chewables: Seamlessly integrates into vitamin, mineral, and botanical functional gummies. Our pectin delivers a clean, uniform texture with controlled setting times, ensuring a flawless release from starch or starchless molding lines.

    • Traditional & Sugar-Free Fruit Spreads: Perfectly formulated for high-fruit jams, jellies, and keto-friendly fruit preparations. It establishes a resilient, spreads-stable network across traditional high-sugar matrices as well as low-calorie, calcium-activated systems.

    • Liquid Supplements & Nutritional Syrups: Functions as an advanced stabilizer in liquid vitamins, botanical extracts, and dietary syrups. It effectively increases viscosity and prevents the phase separation or sedimentation of active botanical ingredients.

    • Drinkable Yogurts & Plant-Based Beverages: Optimizes the protein network in dairy yogurts, sour creams, and dairy alternatives like oat or almond milk. It prevents protein aggregation under acidic processing conditions, ensuring a silky, premium mouthfeel.

    • Bakery Fillings & Pastry Glazes: Formulated specifically for bake-stable fruit fillings, pocket pastries, and decorative glazes. It provides exceptional thermal stability, preventing syneresis and boiling-out during high-temperature commercial baking cycles.

    • Clean-Beauty Emulsions & Topical Creams: Acts as a 100% plant-derived rheology modifier in natural lotions, hydrating masks, and botanical skin creams. It provides a smooth, non-sticky skin feel that aligns perfectly with eco-ethical, cosmos-compliant cosmetic formulations.

    • Soluble Dietary Fiber Dosage Forms: Serves as a high-performance active ingredient in functional fiber powders, meal replacement shakes, and clean-label capsules. Its high molecular weight supports digestive wellness and prebiotic premium product claims.


     

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    Why Partner With Green Spring Technology?

    • 25+ Years of Global Export Expertise: Established in 2000, we provide a quarter-century of botanical depth and reliable export experience across 50+ countries, guaranteeing risk-free international logistics and bulletproof global customs clearance.

    • Elite Formulation R&D Engineering: Backed by industry-leading phytochemists and a state-of-the-art laboratory, our scientific team delivers advanced application support to solve your complex viscosity, texture, and trial batching challenges.

    • Perpetual Continuous Supply Security: Operating modernized large-scale manufacturing facilities with high annual output, we ensure stable wholesale pricing and robust year-round inventory to buffer your business against seasonal market volatility.

    • Instant Audit-Ready Document Access: We streamline your vendor onboarding process by offering immediate access to full documentation (COA, MSDS, TDS, Allergen & Non-GMO statements), drastically shortening your product's time-to-market.


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  • Download Data Sheet: COA, TDS, MSDS Please fill in the form below to receive the full technical documents via email.
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