Sodium Copper Chlorophyllin
Mulberry Leaf

Natural Pigment Sodium Copper Chlorophyllin Powder

Plant Source: Mulberry Leaf

CAS No. :11006-34-1

Assay: 100%

Testing Method: UV

Appearance:Dark Green Powder

Pesticide Residue:Comply with (EC) No 396/2005 Standard

  • Description
  • Data Sheet
  • Certificate

  • What is Natural Pigment Sodium Copper Chlorophyllin Powder?


    Natural pigments are food colourings obtained from natural sources. They are extracted mainly from animal and plant tissues and micro-organisms (cultures), of which plant-based colourants are the majority.

     

    Sodium Copper Chlorophyllin is a natural water-soluble, safe, and non-toxic food color approved by the Food and Agriculture Organization of the United Nations and the World Health Organization. It is a dark green powder, with a slightly metallic luster, odorless or slightly special ammonia-like odor, hygroscopic, and stable to light and heat. It is soluble in water, in ethanol and chloroform, and in ether and petroleum ether. The aqueous solution is a blue-green clarified transparent liquid, its inherent bright green characteristics, far better than chlorophyll to light and heat stability. With its unique bactericidal, and deodorant properties, sodium copper chlorophyllin powder is widely used in the food industry, medicine health, and daily-use chemical industry.

     

    Natural Pigment Sodium Copper Chlorophyllin Powder offered by Green Spring Technology is extracted from mulberry leaves with high purity, no pesticide residue, and low solvent residue. This Natural Pigment Sodium Copper Chlorophyllin Powder has no precipitation in PH<6 solution and has high acid resistance.

     

    Green Spring Technology organizes production following ISO, HACCP, and other quality standards, we have a rigorous internal quality control process, all products are traceable, and each product from source to finished product has a detailed test, production reports, to ensure that every aspect of the production process can be controlled and verified. Green Spring have passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. We can provide authoritative third-party test reports.

     

    Specification: 


    Product Name

    Sodium Copper Chlorophyllin

    Latin Name

    Morus alba L.

    CAS No.

    11006-34-1

    Source

    Mulberry Leaf

    Active Ingredients

    Chlorophyll Copper Sodium (Disodium)

    Chlorophyll Copper Sodium (Trisodium)

    Specification

    100%

    Testing Method

    UV

    Appearance

    Dark Green Powder

    Pesticide Residue

    Comply with (EC) No 396/2005 Standard


    Regulation:


    It conforms to EU regulations.

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    Benefits:


    Hepatoprotective

    Sodium Copper Chlorophyllin Powder has significant antioxidant properties. It can assist the liver to protect human cells from free radicals and oxidative stress. It reduces the burden on the liver and also has an energizing effect on the reticuloendothelial cells of the liver, which promotes the recovery of liver function and strengthens the resistance of liver cell function.

     

    Prevention of Leukopenia

    The causes of leukopenia are complex, and its indications often have to be treated symptomatically, while the improvement of sodium copper chlorophyllin is universal. According to incomplete statistics, sodium copper chlorophyllin powder is more than 80% effective in clinical trials.

     

    Trauma Repair

    Sodium Copper Chlorophyllin is absorbed quickly in the human body and can promote the metabolism of the body's cells, which has a significant effect on the repair of the body.

     

    Anti-mutagenic

    Sodium copper chlorophyllin has an inhibitory effect on the activity of a variety of mutagens such as benzo(a)pyrene, and at the same time, it can improve the cell activity, increase the phagocytosis of macrophages, and improve the body's ability to resist mutation.


    Applications:


    In the Food Field:

    Sodium copper chlorophyllin powder is an internationally recognized food coloring that can be used in more than ten food classifications such as frozen drinks, canned vegetables, confectionery, bakery products fruit and vegetable juice drinks, jellies, and so on. Among them, it is unlimited in fruit and vegetable juice drinks and 0.5g/kg in other classifications.

     

    Sodium copper chlorophyllin is intermediate between synthetic and natural pigments in terms of stability but is potentially more functional and has a higher overall value.

     

    In Pharmaceutical:

    Research on the use of Sodium copper chlorophyllin pwoder in the medical field is promising because it has no toxic side effects. The sodium copper chlorophyllin paste can accelerate wound healing. It can be used as an air freshener in daily life and the clinic and is particularly well-researched in anti-cancer and anti-tumor applications.


  • Natural Pigment Sodium Copper Chlorophyllin Powder COA

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  • Halal 2023

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    Kosher 2023

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