High-Potency Paprika Oleoresin 150,000 CU

What is Paprika Oleoresin?

Paprika Oleoresin is a natural concentrated extract derived from chili peppers, containing the fruit's pigments, aromas, and flavor compounds. As a natural colorant, it imparts vibrant red-orange hues to foods, serving as a safe alternative to synthetic dyes and meeting modern consumers' demand for clean labels and natural ingredients.

Green Spring Technology employs a proprietary low-temperature extraction process to maximize preservation of the Paprika Oleoresin colorant's active components. Solvent residues are strictly controlled below 50% of international standard limits, with each batch undergoing third-party authoritative testing to ensure safety and reliability.

Our products fully comply with food safety standards in major markets including the EU, US, and China. They have concurrently obtained US and EU organic certifications, along with religious certifications such as Halal and Kosher, enabling seamless global market access.

This Paprika Oleoresin maintains a stable color value of 150,000 CU within precise ranges, ensuring high batch consistency. Unique stabilization technology guarantees superior coloring performance under various processing conditions, making it particularly suitable for food applications requiring heat treatment.

Green Spring Technology is not just a raw material supplier but a technical partner. We provide full-process support from formulation optimization to regulatory consulting, ensuring a seamless journey from concept to market launch for our clients' products.

Green Spring Technology is committed to unlocking the true value of natural ingredients through technological innovation, delivering reliable and efficient color solutions for food innovation.

Specification:

Regulation:

It conforms to EU regulations.

Benefits:

Naturally Compliant Clean Label Solutions

Amid increasingly stringent global food labeling regulations, Paprika Oleoresin offers an ideal compliance pathway. As a natural extract derived directly from chili peppers, it can be labeled as “chili extract” or “natural color” on ingredient lists, avoiding consumer concerns and regulatory challenges associated with synthetic dyes. This characteristic makes it particularly suited for creating transparent, concise clean label products.

Natural Synergy of Color and Flavor

Unlike synthetic dyes that merely provide color, high-quality Paprika Oleoresin retains the natural flavor compounds of chili peppers. This simultaneous enhancement of color and aroma offers unique advantages for product development—imparting an appealing red hue while subtly enriching the flavor profile. It is particularly suitable for condiments, convenience foods, and meat products requiring complex taste experiences.

Breakthrough in Process Adaptability

Our R&D team has achieved exceptional process adaptability through microencapsulation technology and antioxidant system design. The product maintains color stability under high-temperature baking, prolonged simmering, or acidic environments, solving the industry challenge of color fading in complex processing conditions for traditional natural pigments and significantly expanding its application scope.

Optimized Supply Chain Efficiency

Its high color strength enables ideal coloring effects with minimal usage. This advantage translates directly into multidimensional benefits: reduced raw material costs per batch, decreased storage space requirements, and optimized logistics efficiency. For large-scale production, these cumulative effects yield substantial annual procurement cost savings.

Applications:

In the Food Field:

In high-end dining and gourmet foods, Paprika Oleoresin is emerging as the secret weapon of chefs and food designers. It serves not only as a color enhancer but also as a flavor orchestrator—subtly adding a warm hue to seafood bisque, providing a visual gradient transition for artisanal sauces, or creating natural marble patterns on handcrafted chocolates. This precise coloring capability enhances visual appeal while preserving the natural essence of dishes.

Color Strategies for Functional Foods

As the functional food market flourishes, Paprika Oleoresin demonstrates unique application advantages. In protein bars, meal replacement powders, and nutritional supplements, it avoids the health controversies associated with synthetic dyes while meeting consumer demands for visual appeal. Its natural properties align perfectly with the health ethos of functional products without compromising the stability or absorption efficiency of nutritional components.

Authentic Color Rendering for Plant-Based Products

In plant-based meat, vegan cheese, and dairy alternatives, Paprika Oleoresin helps achieve natural hues closer to traditional animal products. Through carefully calibrated concentrations and application methods, it mimics the myoglobin effect in meat or the natural creamy yellow of cheese, significantly enhancing the visual authenticity and consumer acceptance of plant-based offerings.

A Safe Choice for Children's Foods

In children's snacks and complementary foods, Paprika Oleoresin is highly favored due to its natural origin and stringent safety standards. It imparts vibrant colors to fruit and vegetable purees, cookies, and candies while alleviating parents' concerns about artificial dyes, achieving a balance between fun and health.