Paprika Oleoresin 100,000 CU | High-Stability Natural Colorant
Product Name:Paprika Oleoresin
Specification:100,000 CU
Latin Name:Capsicum annuum L.
Source:Fruit of Capsicum annuum L.
Testing Method:HPLC
Appearance:Dark Red Oil liquid
Pesticide Residue:Comply with (EC) No 396/2005 Standard
- Description
- Data Sheet
- Certificate
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What is Paprika Oleoresin?
Paprika Oleoresin is a concentrated pigment and flavor extract derived from the mature fruits of natural chili peppers (Capsicum annuum L.). It not only provides a vibrant, stable red-orange hue for foods, condiments, and cosmetics but is also frequently used as a substitute for synthetic colorants, meeting market demands under the clean label trend. Our product undergoes de-pimentation processing, maintaining a stable color value of 100,000 CU. It combines high color strength with extremely low pungency, making it suitable for various applications requiring precise control over color and flavor.
Green Spring Technology strictly uses natural chili peppers as raw materials, never adding synthetic dyes or artificial additives. Products strictly comply with EU EC396, EU 2023/915, and national food safety regulations, with solvent residue control meeting the industry's highest standards. This ensures full traceability and safety from source to finished product.
This batch maintains a stable color value of 100,000 CU, offering strong coloring power and high batch consistency. This enables customers to precisely control dosage and optimize costs. Our proprietary mild extraction and refining process maximizes pigment activity retention, ensuring outstanding stability under conditions such as light exposure and thermal processing.
Leveraging our exceptional R&D team and mature production expertise, we offer customized extraction solutions—including tailored color value specifications, solvent residue control, and organically certified versions—accompanied by authoritative third-party testing reports (COA). This empowers you to effortlessly meet regulatory audits and product upgrade requirements.
Specification:
Product Name
Paprika Oleoresin
Latin Name
Capsicum annuum L.
Source
Fruit of Capsicum annuum L.
Specification
100,000 CU
Testing Method
HPLC
Appearance
Dark Red Oil liquid
Pesticide Residue
Comply with (EC) No 396/2005 Standard
Regulation:
It conforms to EU regulations.
Looking for a Quotation?Benefits:
High Purity and High Standards
This product is derived from non-GMO chili peppers, extracted using supercritical CO₂ and low-residue solvent technology. Key solvent residue levels exceed EU standards by over 50%, ensuring true purity and safety.
High Color Value and High Stability
Color value of this paprika oleoresin is strictly stabilized at 100,000 CU, with batch variation under 3%, ensuring absolute color consistency in end products. Exclusive stabilization technology maintains exceptional color fastness across high temperatures and a wide pH range.
Fully Certified & Globally Recognized
One certificate, worldwide acceptance. The product holds concurrent EU and USDA Organic certifications, along with comprehensive Halal, Kosher, BRC, IFS, and COSMOS accreditations, enabling seamless entry into major global markets.
Strong Customization & Robust Support
We offer flexible customization options for color value, solvent residue levels, and certification categories based on your specific requirements. Green Spring Technology not only supplies premium ingredients but also provides a dedicated application team offering full-process technical support—from formulation optimization to regulatory compliance.
Traceable and Trustworthy
A comprehensive traceability system is established from chili variety selection to finished product shipment.Green Spring Technology commit to providing authoritative third-party testing reports (COA) for every batch, ensuring transparent quality and peace of mind.
Applications:
In the Food Field:
Food and Seasonings
· Meat Products: Paprika Oleoresin imparts an appealing, stable bright red color to sausages, ham, bacon, and similar items, enhancing product appearance.
· Compound Seasonings: Paprika Oleoresin is Widely used in hotpot bases, soup stocks, sauces (like chili sauce, tomato sauce, barbecue sauce), and seasoning powders to deliver a long-lasting, vibrant red-orange hue.
· Snacks & Bakery: Paprika Oleoresin Offers natural coloring solutions for potato chips, cookies, puffed snacks, breadcrumbs, and pastry decorations, aligning with clean label trends.
· Convenience Foods: Paprika Oleoresins are used for coloring noodle cakes and seasoning packets, delivering natural hues that withstand steaming and high-temperature processing.
Foodservice & Prepared Meals
· Paprika Oleoresin provides standardized coloring solutions for central kitchens and prepared meals, ensuring consistent color across batches and enhancing visual appeal.
In Cosmetics:
Paprika Oleoresin serves as a natural colorant suitable for cosmetic products such as lipstick, blush, and eyeshadow, as well as certain soaps and bath products, imparting a gentle tint.
For Animal Nutrition:
Paprika Oleoresin can be safely used in pet wet food, dry food, and treats to enhance product visual appeal and meet pet owners' demand for natural ingredients.
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Paprika Oleoresin 100,000 CU COA
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