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Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
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Is Galacto Oligosaccharides Safe?
Galacto-oligosaccharides (GOS) are a mixture of galactose and glucose linked by β (1-3), β (1-4) or β (1-6) bonds, with a degree of polymerization of 2 to 8. Oligosaccharides canno...MoreJan 24,2025 -
Isomaltooligosaccharide: A New Functional Food Ingredient for Gut Health
Amidst the wave of innovation in functional health foods, functional oligosaccharides have emerged as a star ingredient, commanding particular attention from both academia and indu...MoreJan 21,2025 -
Isomaltooligosaccharide Powder: Empowering Antibiotic-Free Feed
In the feed industry's progression towards green, safe and efficient development, the challenges facing traditional additives are becoming increasingly apparent. As a novel fun...MoreJan 21,2025 -
Isomaltooligosaccharide: An Exceptional Functional Ingredient Enhances Health Foods Innovation
As an excellent functional ingredient, Isomalto Oligosaccharide is emerging as an indispensable core material in the health food sector due to its unique prebiotic properties ...MoreJan 21,2025 -
Isomalto Oligosaccharide: A Novel Natural Ingredient for Animal Nutrition
Isomalto Oligosaccharide is a functional oligosaccharide composed of multiple glucose units linked by α-1,6 glycosidic bonds, with its primary active constituents including is...MoreJan 21,2025 -
Isomaltooligosaccharide Raw Material Facilitates Innovation in Antibiotic-Free Feed Formulations
Green Spring Technology proudly introduces its new feed-grade Isomaltooligosaccharide (IMO) ingredient, offering a natural, stable and highly effective prebiotic solution for gut h...MoreJan 21,2025 -
Isomaltooligosaccharide: Empowering Functional Foods for Health and Flavor Enhancement
Isomalto Oligosaccharide (IMO), as a star ingredient in modern functional food formulations, is gaining widespread application in global health food innovation due to its exce...MoreJan 21,2025 -
Ensure Flavor & Compliance: A Guide to Testing Vanillin/Ethyl Vanillin
In the food and beverage industry, a consistent, authentic dairy aroma is key to a product's market success. Vanillin and ethyl vanillin serve as indispensable flavor core...MoreJan 20,2025 -
What Is Vanillin Made From?
Vanillin is also known as vanillin, vanillin, etc., the chemical name is 3-methoxy 4-hydroxybenzaldehyde, relative molecular mass 152.15, white to slightly yellow needle or powder ...MoreJan 20,2025 -
Green Spring Technology: Enabling Clean Label Formulation with Natural Vanillin
As the global food and consumer goods industry accelerates its shift toward “clean label” products, natural vanillin—a highly sought-after premium flavoring agent—faces dual challe...MoreJan 20,2025
