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What Is the Use of Stachyose in Beverages?
Stachyose is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecules of galactos...MoreDec 31,2024 -
Elevate Your Formulations with Stable, Compliant Natural Vanillin Powder
With rising consumer spending and heightened health awareness, an increasing number of brands face a common challenge: how to meet the market's urgent demand for “clean labels”...MoreNov 05,2024 -
Green Spring Technology Provides Comprehensive Synthetic and Natural Vanillin Powder Solutions
Vanillin, as one of the world's most widely produced and applied flavorings, has become an indispensable raw material in the food, daily chemical, and pharmaceutical industries...MoreNov 04,2024 -
Inulin Is What？
Inulin is a fructan composed of D-fructofuranose molecules linked by β-(2-1) glycosidic bonds, and each inulin molecule has a glucose residue linked by an α-(1-2) glycosidic bond a...MoreOct 22,2024 -
Study on Jerusalem Artichoke Inulin Powder
As a renewable resource, inulin is extremely viable. c is abundant in the tubers, and due to the diversity of its biological activities, research on inulin has attracted more and m...MoreOct 22,2024 -
What Are the Uses of Inulin Powder?
Inulin, a white powder, is a mixture of fructooligosaccharides. Inulin is a natural dietary fiber that has excellent functions in promoting the growth of probiotics in the human bo...MoreOct 22,2024 -
What Is Inulin?
Inulin,is a kind of natural functional polysaccharide, which mainly exists in plants. At present, there are 3,600 kinds of plants in the world containing inulin, accounting for abo...MoreOct 08,2024
