Green Spring Technology

Lycopene is mainly found in red fruits and vegetables. The lycopene content in ripe tomatoes is 0.03 mg/g to 0.14 mg/g. Lycopene is known as the “gold hidden in tomatoes”and its co...

Lycopene is a lipophilic red or yellow carotenoid pigment with the molecular formula C40H56 and a relative molecular mass of 536.88[1]. Lycopene consists of eight isoprene units co...

Lycopene has the strongest antioxidant activity and is found in large quantities in ripe tomatoes and other fruits, where it acts as a red pigment. Studies have shown that because ...

Lycopene (C40H56) is a natural fat-soluble pigment of plant and microbial origin. Chemically, it is a carotenoid composed of a straight-chain hydrocarbon with 11 conjugated double ...

Lycopene is a type of carotenoid and one of the main carotenoids in the human diet. Lycopene is found in high concentrations in vegetables and fruits such as tomatoes, apricots, gu...

Lycopene (C40H56) is a carotenoid found in plant foods that has nutritional and coloring effects. It has the strongest quenching activity of singlet oxygen among known carotenoids,...

Lycopene is currently the most effective single-molecule oxygen radical scavenger among the natural antioxidants discovered, and is known as the “plant gold” [1]. Lycopene is mostl...

Lycopene is a natural carotenoid that is found mainly in ripe tomatoes, watermelons, guavas, rose hips, papayas, and grapefruits [1]. In addition, marine halophilic archaea can als...

Lycopene is a natural pigment that is widely distributed in nature, mainly found in plants such as tomatoes, plums, watermelons, guavas, carrots, papayas, etc. It is especially abu...

Lycopene is a non-cyclized isomer of β-carotene. It is a natural pigment found in plants, mainly in the ripe fruit of nightshade plants in the Solanaceae family, giving tomatoes an...