Green Spring Technology

Hyaluronic acid (HA) is a macromolecular polysaccharide that was first isolated and purified from the vitreous humor of cattle by Meyer and others in 1934, hence its other name, hy...

Hyaluronic acid (hyaluronan, hyaluronic acid, HA) is a glycosaminoglycan that occurs naturally in living organisms. It was first isolated from the vitreous humor of cattle in 1934 ...

Hyaluronic acid (abbreviated as HA), also known as hyaluronan, is a high molecular weight linear polysaccharide. As early as 1934, Meyer and Palmer [1] first isolated hyaluronic ac...

Hyaluronic acid, also known as glass acid, is a glycosaminoglycan composed of alternating glucuronic acid (GlcUA) and N-acetylglucosamine (GlcNAc) units. Hyaluronic acid is a white...

Hyaluronic acid is a large molecule mucopolysaccharide commonly found in the spines of vertebrates and the capsules of some bacteria. Due to its high viscoelasticity and plasticity...

Dandelion is a perennial herb in the Asteraceae family. According to the Pharmacopoeia of the People's Republic of China (2020 edition), dandelion is a plant in the genus Tarax...

Dandelion (Taraxacum mongolicum Hand. Mazz.) , also known as yellow flowered ground elder (Ren Hanshu et al., 2022), is a perennial herb in the Asteraceae family. It is widely used...

Dandelion (Taraxacum mongolicum Hand.-Mazz.), also known as yellow dandelion, mother-in-law's cap, aunt Ying, etc., is a perennial herb in the family Asteraceae. Dandelion is h...

Dandelion (Taraxacum mongolicum Hand. -Mazz.) in Hindi is a perennial herb in the Asteraceae family, and is a common wild vegetable and Chinese herb. Dandelion can be eaten as a ve...

Dandelion is derived from the dried whole grass of various dandelions in the Asteraceae family. It is commonly known as yellow daylily, mother-in-law's cap, yellow Sanqi, etc.,...