Green Spring

Stachyose is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecules of galactos...

Rice is one of the world's staple foods, with more than half of the world's population and more than two thirds of China's population eating rice as their staple food. ...

Cistanche (Cistanches) is a perennial herbaceous parasitic plant in the Orobanchaceae family, known as the “desert ginseng”. Mainly found in China, it is divided into Cistanche des...

Eggs are an important source of protein for humans and are important for health. The color of the egg yolk is an important indicator of egg quality, and a bright yolk color is more...

Blueberries are plants in the genus Vaccinium of the family Ericaceae. Blueberry fruits are rich in various functional ingredients, mainly polyphenols. Their health benefits involv...

Astragalus polysaccharides is a complex, water-soluble neutral polysaccharide extracted from the root of Astragalus, consisting of glucose, arabinose, mannose, galactose, rhamnose ...

Astragalus Polysacharin (APS) is a kind of macromolecular active substance extracted from the dried roots of Astragalus mongolia or Astragalus podophyllus, which is the most import...

Rhodiola Rosea extract Salidroside has been widely used in the daily chemical industry, such as shampoos, body washes and cosmetics. As it is extracted from plants and is harm...

Rhodiola as a perennial herb or subshrub in the family Crassulaceae has tonic, invigorating and anti-stress effects similar to those of ginseng and Siberian ginseng [1-2]. Currentl...

Rhodiola rosea, also known as the “rose Rhodiola”, is a perennial herb in Crassulaceae. It has the beautiful names “Oriental magic herb”, “plateau ginseng” and “snow mountain immor...