Green Spring Technology

Oats are an ancient cultivated crop that originated in China and are also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, He...

Glucan is a polymer of dextrorotatory pyranose with the molecular formula (C6H10O5)n. The backbone is formed by glucosidic bonds between the carbon 1, 2, 3, 4 and 6 of adjacent glu...

In 1942, a non-starch glucose similar to Icelandic lichenin was isolated and extracted from oats. Its structure is different from that of barley β-glucan. In 1986, it was named β-g...

Oats belong to the annual herbaceous plants of the genus Avena in the family Gramineae. They are a special type of crop that is used for food, cosmetics, animal feed, medicine and ...

Dextran is a type of high-molecular compound made up of D-glucopyranosyl residues linked by α or β glycosidic bonds. It includes linear, branched and cyclic structures, and most of...

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit...

Ginger is the fresh rhizome of the ginger plant Zingiber officinale Roscoe, and has a long history of medicinal use. It is pungent and warm in nature, and has the effects of dispel...

Ginger (Zingiber officinale Roscoe), a perennial herb in the ginger family, is mainly cultivated and used in some Southeast Asian countries. It has a fragrant and spicy taste and c...

Ginger (Zingiber officinale Rosc) is a medicinal plant with a wide range of uses. It is a widely used spice and seasoning with no known side effects. Ginger contains protein, vario...

Ginger (Zingiber officinale Rosc.) is a herbaceous plant in the family Zingiberaceae, widely cultivated in many tropical and subtropical regions. The part used is the spicy rhizome...