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Study on Synthesis of Ginsenoside
Ginseng (Panax ginseng C. A. Mey), belonging to the genus Panax in the family Araliaceae, is a well-known medicinal plant mainly distributed in northeastern China, Korea and Japan....MoreMar 03,2025 -
Study on Nanoginsenoside Preparion
Ginseng has an important place in traditional Chinese medicine, and its medicinal value was recorded as early as in Shennong's Classic of Materia Medica[1]. Ginsenosides are on...MoreMar 03,2025 -
Ginseng Extract Ginsenoside and Immune Regulation
Ginseng is widely used as a natural tonic in Asian countries. It was first used mainly as a source of food and energy, but researchers have gradually discovered its important effec...MoreMar 02,2025 -
What Is the Extraction Method of Ginsenoside?
Ginseng (Panax ginseng C. A. Meyer) is a perennial herb in the family Araliaceae. It is a traditional precious Chinese medicine with the effects of tonifying qi and producing blood...MoreMar 02,2025 -
Study on Different Types of Ginseng Extract Ginsenoside
Ginsenosides (GS) are the main active ingredients in precious medicinal herbs such as ginseng, panax notoginseng and American ginseng. They belong to the triterpenoid glycoside cla...MoreMar 01,2025 -
What Is Ginsenoside Rh2 and Its Derivative?
Ginseng (Panax ginseng C. A. Meyer, Araliaceae) is a traditional precious medicinal herb in China. It has the effects of replenishing vital energy, tonifying the spleen and benefit...MoreMar 01,2025 -
What Is Ginsenoside Rg5?
Ginseng is known as the “king of herbs” and is one of the traditional Chinese precious herbs [1]. It has a significant effect on treating low body immunity [2], neurodegeneration [...MoreMar 01,2025 -
What Is the Use of Oat Beta Glucan Powder in the Food Field?
Oats are an ancient cultivated crop that originated in China and are also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, He...MoreFeb 28,2025 -
Oat Beta Glucan, What Is It?
Glucan is a polymer of dextrorotatory pyranose with the molecular formula (C6H10O5)n. The backbone is formed by glucosidic bonds between the carbon 1, 2, 3, 4 and 6 of adjacent glu...MoreFeb 28,2025 -
Study on Beta Glucan Health Aid
In 1942, a non-starch glucose similar to Icelandic lichenin was isolated and extracted from oats. Its structure is different from that of barley β-glucan. In 1986, it was named β-g...MoreFeb 28,2025
