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Isomaltooligosaccharide Raw Material Facilitates Innovation in Antibiotic-Free Feed Formulations
Green Spring Technology proudly introduces its new feed-grade Isomaltooligosaccharide (IMO) ingredient, offering a natural, stable and highly effective prebiotic solution for gut h...MoreJan 21,2025 -
Isomaltooligosaccharide: Empowering Functional Foods for Health and Flavor Enhancement
Isomalto Oligosaccharide (IMO), as a star ingredient in modern functional food formulations, is gaining widespread application in global health food innovation due to its exce...MoreJan 21,2025 -
What Are the Benefits of Mannan Oligosaccharides?
Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...MoreJan 21,2025 -
What Are Mannan Oligosaccharides (MOS)?
Oligosaccharide is a polymer formed by dehydration and condensation of 2~10 monosaccharides, which can be divided into two categories: common oligosaccharides and functional oligos...MoreJan 21,2025 -
What Are the Benefits of Mannan Oligo Saccharide in Rabbit Feeding?
The overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animal...MoreJan 21,2025 -
What Are the Uses of Feed-Grade Mannan Oligosaccharides in Poultry Nutrition?
Manno-oligosaccharides (MOS) are widely found in the cell wall of many microorganisms, such as konjac flour, guar gum, and tanner's gum, etc. The feeding manno-oligosaccharides...MoreJan 21,2025 -
How Are Mannan Oligosaccharides(MOS) Used in Animal Feeding?
Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...MoreJan 21,2025 -
What Are the Benefits of MOS Oligosaccharides for Animal Breeding?
Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...MoreJan 21,2025 -
What Are the Sources of Astaxanthin?
Astaxanthin is a non-vitamin A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals and plants, microalgae and yeast [1]. Its unique chemical structure g...MoreJan 20,2025 -
Ensure Flavor & Compliance: A Guide to Testing Vanillin/Ethyl Vanillin
In the food and beverage industry, a consistent, authentic dairy aroma is key to a product's market success. Vanillin and ethyl vanillin serve as indispensable flavor core...MoreJan 20,2025
