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Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
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How to Produce Xylitol Powder by Fermentation Method?
Xylitol is an important functional polyhydric alcohol. Xylitol does not require insulin to metabolize in the body, does not raise blood sugar levels after consumption, and can be u...MoreJan 23,2025 -

Is Xylitol Bad for Teeth?
Xylitol is a functional sweetener that is widely used in pastries, beverages, chewing gum and alcoholic beverages. Its physical and chemical properties similar to sucrose, its abil...MoreJan 23,2025 -

Isomaltooligosaccharide: A New Functional Food Ingredient for Gut Health
Amidst the wave of innovation in functional health foods, functional oligosaccharides have emerged as a star ingredient, commanding particular attention from both academia and indu...MoreJan 21,2025 -

Isomaltooligosaccharide Powder: Empowering Antibiotic-Free Feed
In the feed industry's progression towards green, safe and efficient development, the challenges facing traditional additives are becoming increasingly apparent. As a novel fun...MoreJan 21,2025 -

Isomaltooligosaccharide: An Exceptional Functional Ingredient Enhances Health Foods Innovation
As an excellent functional ingredient, Isomalto Oligosaccharide is emerging as an indispensable core material in the health food sector due to its unique prebiotic properties ...MoreJan 21,2025 -

Isomalto Oligosaccharide: A Novel Natural Ingredient for Animal Nutrition
Isomalto Oligosaccharide is a functional oligosaccharide composed of multiple glucose units linked by α-1,6 glycosidic bonds, with its primary active constituents including is...MoreJan 21,2025 -

Isomaltooligosaccharide Raw Material Facilitates Innovation in Antibiotic-Free Feed Formulations
Green Spring Technology proudly introduces its new feed-grade Isomaltooligosaccharide (IMO) ingredient, offering a natural, stable and highly effective prebiotic solution for gut h...MoreJan 21,2025 -

Isomaltooligosaccharide: Empowering Functional Foods for Health and Flavor Enhancement
Isomalto Oligosaccharide (IMO), as a star ingredient in modern functional food formulations, is gaining widespread application in global health food innovation due to its exce...MoreJan 21,2025 -

What Are the Benefits of Mannan Oligosaccharides?
Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...MoreJan 21,2025 -

What Are Mannan Oligosaccharides (MOS)?
Oligosaccharide is a polymer formed by dehydration and condensation of 2~10 monosaccharides, which can be divided into two categories: common oligosaccharides and functional oligos...MoreJan 21,2025
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