Green Spring Technology

Introduction to Coenzyme Q10Coenzyme Q10 was first isolated from bovine myocardial mitochondrial lipids in 1957, and its chemical structure was determined and fully synthesized by ...

Phycocyanin (abbreviated as PC, absorption spectrum 615-640 nm) is a light-trapping pigment protein commonly found in cyanobacteria for photosynthesis[1] . Phycocyanin has many pha...

Spirulina is an aquatic plant with high nutritional and bio-availability value, which is commonly used in animal feed [1] and cosmetics [2], and its high quality proteins and natur...

Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxybenzal...

Vanillin, also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw mater...

In recent years, many studies have shown that mannose oligosaccharide (MOS) can not only promote the proliferation of beneficial bacteria, but also adsorb pathogenic bacteria, impr...

Mannooligosaccharides, also known as mannan oligosaccharides and glucomannan oligosaccharides, are a class of antigenically active substances extracted from the cell walls of yeast...

L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...

Coenzyme Q10 (ubiquinOne-10, COenzyme Q10, COQ10), also known as ubiquinone (hereinafter referred to as COQ10). Its molecular formula is C59 H90 O4 and molecular weight is 863. The...

L Arabinose is a naturally occurring five-carbon monosaccharide. L-Arabinose belongs to the group of pentoses and occurs in the form of arabinogalactan, arabinoxylan, arabinose-bas...