English
French
Spanish
Russian
Korean
Japanese
Tags:
Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
Prebiotic Fiber
Liver Detox Support Ingredients
Sleep Support Extracts
Reproductive Health Ingredients
-
What Are the Rice Protein Powder Extraction Methods?
Rice is one of the main food crops in China. In 2018, about 481 million tons of rice were produced worldwide [1], and it is expected that the demand for rice will increase by 40% b...MoreJan 03,2025 -
What Is the Nutrition Fact of 1 Kg Rice Protein？
As China's largest grain variety, rice has had an annual output of more than 180 million tons since 2007, accounting for 42% of the country's total grain output and about 3...MoreJan 02,2025 -
What Is Rice Protein Powder?
Rice is one of the world's staple foods, and more than half of the world's population and more than two-thirds of China's population rely on rice as their main food sou...MoreJan 02,2025 -
What Is Brown Rice Protein Powder?
Brown rice protein contains high-quality lysine and is hypoallergenic, making it very suitable for developing infant foods [1]. The amino acid composition of brown rice protein is ...MoreJan 02,2025 -
How to Prepare Stachyose?
The human gut is a complex microbial ecosystem. There are more than 1,000 species of bacteria, and the ecological balance between beneficial and harmful bacteria directly affects t...MoreJan 02,2025 -
Can Stachyose Be Used in Animal Feeding?
Stachyose belongs to α-galactose oligomers and is mainly found in various plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families, especially in plants in the Lamiace...MoreDec 31,2024 -
What Is the Use of Stachyose in Beverages?
Stachyose is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecules of galactos...MoreDec 31,2024 -
What Is Rice Protein?
Rice is one of the world's staple foods, with more than half of the world's population and more than two thirds of China's population eating rice as their staple food. ...MoreDec 31,2024 -
Green Spring Technology Cistanche Tubulosa Extract: Scientifically Extracted, Empowering Health Product Innovation
Cistanche tubulosa, a traditional Chinese tonic herb, is derived from the dried fleshy stems of the Cistanche tubulosa plant in the Orobanchaceae family. It is primarily produced i...MoreDec 30,2024 -
What Are the Uses of Astaxanthin in Layer Feeding?
Eggs are an important source of protein for humans and are important for health. The color of the egg yolk is an important indicator of egg quality, and a bright yolk color is more...MoreDec 30,2024
