Rosemary Extract Powder
Plant sources:Whole Herb of Rosmarinus officinalis L.
Assay:Rosmarinic acid: 2% -98%
Carnosic acid: 5% -90%
Ursolic acid: 15% -90%
Testing Method:TLC/HPLC
- Description
- Data Sheet
- Certificate
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What Is Rosemary Extract Powder?
Rosemary extract powder is a plant ingredient extracted from the plant rosemary, and Research shows that it contains a large number of active ingredients such as rosmarinic acid, caffeic acid, carnosic acid, ursolic acid, betulinic acid and muric acid sageol, etc. All of these are responsible for rosemary's anti-inflammatory, antibacterial and pain-relieving properties. Meanwhile, rosemary extract is recognized as an effective ingredient for various skin types. And you'll find rosemary extract in a range of high-quality skin care products, including cleansers, soaps, toners, masks and lotions.
Specification:
Product Name
Rosemary Extract Powder
Latin Name
Rosmarinus Officinalis L.
CAS No.
20283-92-5
Plant sources
Whole Herb of Rosmarinus officinalis L.
Active ingredients
Rosmarinic Acid
Assay
Rosmarinic acid: 2% -98%
Carnosic acid: 5% -90%
Ursolic acid: 15% -90%
Testing Method
TLC/HPLC
Appearance
Yellow Brown Powder
Pesticide residue
Comply with (EC) No 396/2005 standard.
Regulations:
It conforms to EU regulations.
Looking for a Quotation?Benefits:
High antioxidant activity
Rosemary extract can effectively scavenge free radicals in vivo and in vitro, protect cells from oxidative damage, and delay the aging process. Its antioxidant effect is 2-4 times that of synthetic antioxidants BHA and BHT, better than vitamin C, 1-2 times that of tea polyphenols, and 1-2 times that of TBHQ.
Good thermal stability
Rosemary extract powder has a stable structure, is not easily affected by light and heat, can withstand high temperatures of 190-240°C, and can be used in foods processed at high temperatures without losing its activity or producing harmful substances.
Applications:
In the Food Field:
Rosemary extract can be used as a natural preservative and antioxidant to extend the shelf life of food, maintain its color, aroma, and nutrition. It can also be used as a natural spice to enhance the flavor and taste of food. It can also be used in various foods such as meat products, fats, baking, beverages, seasonings, etc.
In Cosmetics:
Rosemary extract powder can be used as a natural antibacterial and anti-inflammatory agent to prevent and treat Skin infection and inflammation. It can also be used as a natural anti-aging agent and whitening agent to resist free radical damage, maintain skin elasticity, luster, and whiteness. It can also be used as a natural hair generating agent and antipruritic agent to promote hair growth and improve Dandruff and itching.
In Pharmaceutical:
It can be used as a natural drug or adjuvant therapy to improve cognitive health, relieve stress, improve emotions, and regulate physiological indicators such as blood pressure, blood lipids, and blood sugar.
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Rosemary Extract Rosmarinic Acid COA