Green Spring Technology

Echinacea, also known as purple cone flower, echinacea, or purple echinacea, belongs to the Asteraceae family of Echinacea genus and is a perennial herb, most of which are drought-resistant. Echinacea is a well-known medicinal herb in North...

Echinacea purpurea is a perennial herbaceous flowering plant in the Asteraceae family, native to North America. Echinacea purpurea is rich in a variety of pharmacologically active ingredients and has outstanding anti-infective and immunomod...

Echinacea purpurea (L.) Moench is a perennial herb in the Asteraceae family, native to the Americas. There are about eight species in this genus, all of which are perennial herbs. Among them, Echinacea purpurea (L.) Moench, Echinacea angust...

Echinacea purpurea (Linn.) Moench is a perennial herb in the Asteraceae family, also known as echinacea. Echinacea purpurea is rich in chemical components and has a variety of pharmacological activities. It is a much-discussed immunomodulat...

Echinacea, a genus of perennial herbaceous plants in the family Asteraceae. Plants 50–150 cm tall, with ovate leaves with coarse teeth, many branches, root conical, flowers purple to purplish red. Echinacea is native to the Americas and has...

Echinacea purpurea, also known as purple coneflower, is a perennial herb belonging to the family Asteraceae, which is in the division Magnoliophyta, class Dicotyledoneae, order Asterales, and family Asteraceae [1]. There are nine species in...

Echinacea is a perennial herb in the Asteraceae family that is native to North America. There are eight species and several varieties in the genus, of which only three are used as herbal supplements: purple coneflower, narrow-leaved echinac...

China has an abundance of traditional Chinese veterinary medicine resources and a solid research foundation, including research on traditional Chinese veterinary medicines such as astragalus and ginseng that improve immune function. In prac...

Black rice anthocyanins are a class of natural flavonoid compounds widely present in the seed coat, stems, and leaves of black rice. Formed by the combination of anthocyanins with various sugars, they not only give black rice its deep ...

Against the backdrop of growing health-conscious consumption trends, natural, nutritious, and functional attributes have become key drivers of innovation in the food industry. Specialty rice varieties such as black rice and purple rice...