Green Spring Technology

Faced with intense competition in the sports drink market and growing consumer demand for “clean label” and “truly effective” ingredients, traditional products are confronting an upgrade challenge. Most sports drinks currently on the market...

China, as the core global producer and germplasm repository of black rice, boasts over 350 distinctive varieties primarily distributed across pristine ecosystems like the Yunnan-Guizhou Plateau. Black rice is not only rich in essential amin...

In the fast-paced modern lifestyle, health has become a focal point for people. With rising consumer awareness, more individuals are opting for natural, safe, and effective health products, making natural ingredients highly sought after.&nb...

Modern scientific research reveals that the active components in black rice, such as anthocyanins, form the material basis for its antioxidant properties and support for healthy circulation among other biological activities. Green Spri...

Black rice, a highly prized nutritious ingredient in East Asian culinary traditions, derives its health benefits not only from its rich conventional nutrients but also from the natural anthocyanins abundant in its seed coat. Modern scientif...

Anthocyanin, a naturally occurring flavonoid polyphenolic compound widely present in nature, serves as a key source of plant pigmentation. Modern scientific research has further confirmed its exceptional physiological activity value. Among ...

Siraitia grosvenorii (Swingle) C. Jef-frey ex Lu et Z. Y. Zhang is the dried fruit of a dioecious, dioecious perennial vine in the family Cucurbitaceae. It is cool in nature, sweet in taste, and enters the lung meridian. It has the effects ...

Siraitia grosvenorii (Swingle) C. Jeffrey, also known as Luohanguo, is the fruit of a perennial vine in the family Cucurbitaceae. It is mainly produced in Guangxi and is an economically and medicinally important plant that is endemic to Chi...

Siraitia grosvenorii (Swingle) C. Jeffery is a perennial herbaceous vine in the family Cucurbitaceae. The ripe fruit of Siraitia grosvenorii is a medicinal and edible plant native to southern China, with Guangxi as its main production area....

Luo Han Fruit belongs to the family Cucurbitaceae and is a perennial herb. It is one of the first batch of Chinese herbal medicines approved for both medicinal and food use in China. It is mainly produced in Guangxi and has the functio...