Turmeric
Turmeric Extract 95% Curcumin

Turmeric Extract 95% Curcumin

Latin Name:Curcuma Longa L

Source:Turmeric Root

Active Ingredients:Curcumin

Specification:95%

Testing Method:HPLC

Appearance:Orange Yellow Powder

Pesticide Residue:Comply with (EC) No 396/2005 Standard

  • Description
  • Data Sheet
  • Certificate
  • What is Turmeric Extract?


    Turmeric extract is the extract of the dried rhizome of turmeric, family Zingiberaceae, the main bioactive substances are curcumin (Curcumin) and turmerone. It has hypotensive, hypolipidemic, choleretic, antibacterial, anti-inflammatory, and antioxidant effects. Curcumin is an essential pigment compound that prevents the auto-oxidation of linoleic acid in food and has been used as a natural high quality food color.

     

    Green Spring Technology supplies turmeric extract 95% curcumin in water soluble, oil soluble forms. The bioavailability of curcumin has been improved by microencapsulation technology. This curcumin powder has good solubility and promotes absorption by the human body with a high percentage of monomeric curcumin.

     

    Green Spring Technology is a leading biotechnology company in China, dedicated to developing and supplying high quality plant extracts. It produces according to ISO, HACCP and other quality standards, and implements the highest international industry standards in compliance with EU EC396, EU 2023/915 and the highest solvent residue standards. Green Spring has established a comprehensive traceability system for all its products.


    Specification: 

     

    Product Name

    Turmeric Extract

    Latin Name

    Curcuma Longa L

    Source

    Turmeric Root

    Active Ingredients

    Curcumin

    Specification

    95%

    Testing Method

    HPLC

    Appearance

    Orange Yellow Powder

    Pesticide Residue

    Comply with (EC) No 396/2005 Standard

     

    Regulation:


    It conforms to EU regulations.

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    Benefits:


    Anti-Inflammatory

    Experiments have confirmed that turmeric extract has a certain effect on gastric mucous membrane damage in mice and pylorus ligation type gastric mucous membrane damage, which can make ulcers reduce significantly, reduce ulcer index, and the ulcer inhibition rate reaches 78.5%. Moreover, scholars at home and abroad have extracted the anti-Helicobacter pylori active ingredient from the natural Chinese medicine turmeric, opening up a new way for the treatment of Hp infection. The Journal of the International Society of Pharmacology published that turmeric extract has the effect of regulating gastric acid secretion, thus protecting gastrointestinal organs.

     

    Helps Maintain Thyroid Levels

    The Chemico-Biological Interactions Journal published an article discussing the role of curcumin in alleviating oxidative stress in a rat model of hyperthyroidism. Rats were orally administered curcumin and vitamin E for 30 consecutive days.The results showed that curcumin affected different stages of mitochondrial respiration and protected against oxidative stress induced by hyperthyroidism.

     

    Abnormal thyroid levels can cause irregular menstruation in women, and curcumin appears to maintain thyroid levels by regulating molecular pathways. Curcumin also has a protective effect against damage caused by hyperthyroidism or hypothyroidism.

     

    Liver Protection

    Curcumin can increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase to enhance the body's ability to break down acetaldehyde, thus inhibiting the rise of acetaldehyde concentration in the body after drinking, helping the liver to detoxify and reduce the burden on the liver; in addition, curcumin also has a special antioxidant and inhibit the role of NF-kB transcription factor, thus repairing liver cells, restoring liver function and preventing multiple toxins from damaging the liver.

     

    Reduces Irritable Bowel Syndrome

    Turmeric extract supplements are effective in treating various digestive disorders such as gastro-oesophageal reflux disease, irritable bowel syndrome, and peptic ulcers. In a clinical trial, people with irritable bowel syndrome were treated with one to two tablets of standardised turmeric extract for eight weeks.

     

    A 53 percent and 60 percent reduction in IBS symptoms was observed in the 1-tablet and 2-tablet groups, respectively, while abdominal pain was reduced by 22 percent and 25 percent in the 1-tablet and 2-tablet groups, respectively. About two-thirds of the study participants showed improvement in irritable bowel syndrome symptoms after turmeric treatment. Supplementing with turmeric for 8 weeks reduced irritable bowel syndrome symptoms and improved digestive health. Supplementing with curcumin may also improve brain chemicals and reduce anxiety and depression symptoms in people with irritable bowel syndrome.

     

    Cancer Prevention

    Curcumin can regulate dozens of targets such as inflammatory factors, tumour metastatic factors, growth factors, protein kinases, oncoproteins, etc., to reverse the tumour process, thus reducing the tumour marker, carcinoembryonic antigen in the blood. It also reduces the side effects of chemotherapy for malignant tumours and reduces the number of intestinal polyps in people susceptible to bowel cancer, thus having a special effect on the treatment and recovery from bowel, stomach and breast cancers.

     

    Blocking the HIV Response

    Curcumin has antiviral activity and inhibits HIV primarily through inhibition of human immunodeficiency virus (HIV) long terminal repeat sequence (HIV LTR) activity, inhibition of viral replication-associated proteases (PR) and integrases (IN), and inhibition of histone acetyltransferase (HAT) acetylation of HIV histones and trans-acting factors (tat).


    Applications:


    In the Food Field:

    Turmeric extract in food is mainly used in food coloring and preservation. Curcumin is a plant polyphenolic compound with strong antioxidant and preservative properties. Modern research has found that microcapsules, electrostatic spinning, nano-complexes, and colloids containing curcumin can maintain their antimicrobial and antioxidant properties and extend the shelf life of food. Curcumin is a natural pigment specified for use in the National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014), and is widely used in the food industry.

     

    For Feed Product:

    In livestock and poultry farming, the addition of curcumin to feed can enhance the production performance and disease control ability of animals, and can effectively improve the quality and safety of livestock and poultry products.


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