Green Spring Technology

Ginger (Zingiber officinale Roscoe) is a perennial herb in the family Zingiberaceae. It is one of the world's most important condiments and is cultivated in Asia, Africa and La...

Ginger (Zingiber officinale Roscoe) is a perennial herbaceous plant belonging to the ginger family in the order of monocotyledonous plants of the angiosperms. It has a long history...

Ginger in urdu is the fresh rhizome of Zingiber officinale Rosc., family Zingiberaceae, which is both a food and a traditional Chinese medicine widely used in clinical practice. It...

Ginger is the fresh rhizome of ginger (Zingier officinale Roscoe.), family Zingiberaceae, and is a classic traditional Chinese medicine with the same source of food and medicine. C...

Garlic is rich in organic sulfur compounds such as allicin and S-allyl-L-cysteine (SAC), which are active ingredients that have antibacterial, antioxidant, anticancer, anti-diabeti...

Black garlic, also known as fermented black garlic, is a product made by fermenting fresh garlic at high temperatures and high humidity. Compared to garlic, black garlic has a sign...

Garlic is the bulb of Allium Sativum L., a species in the onion family Alliaceae. China has a long history of garlic cultivation, with a large cultivated area and high yield. Garli...

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...

Garlic has a long history of cultivation in China. As a traditional agricultural product and seasoning, it is popular for its unique flavor and good health benefits. After a period...

Black garlic, also known as fermented black garlic, is made by fermenting fresh raw garlic with the skin on in a high-temperature, high-humidity fermentation box for 60 to 90 days ...