Green Spring Technology

Black rice is a special type of rice that is rich in nutrients, including various trace elements and anthocyanins. According to the Compendium of Materia Medica, black rice has the...

Black rice is a special type of rice that is rich in nutrients and has certain health benefits. It is considered a delicacy that nourishes the body and has the effect of “appetizin...

Rice is one of the world's three major food crops. More than half of the world's population uses rice as their staple food, and it is one of the most important crops cultiv...

Anthocyanin is a natural flavonoid polyphenol compound formed by the combination of anthocyanidins and various glycosides in a natural state with a 2-phenylbenzopyran cation struct...

1  IntroductionAnthocyanin is a plant polyphenol widely distributed in nature. With people's increasing awareness of health care, anthocyanin is becoming more and more pop...

Black rice is an ancient and rare rice resource in China. Compared with ordinary white rice, black rice is not only rich in dietary fiber, vegetable protein, a variety of essential...

Aging is a complex biological phenomenon in which various bodily functions gradually decline after the body has matured. There are currently different theories about its mechanism,...

Ginseng (Panax ginseng C. A. Meyer) is a perennial herb in the family Araliaceae and is a traditional precious Chinese medicine. Ginsenosides are one of the main active ingredients...

Ginsenosides are a class of steroid compounds that are triterpene glycosides in the field of natural products. They are mainly derived from Panax ginseng plants and are widely used...

Ginseng is the dried root of the plant Panax ginseng C.A. Mey, which is mainly produced in the Changbai Mountains of Jilin, Liaoning, Heilongjiang, Hebei, Shanxi and other places i...