Green Spring Technology

Garlic (Allium sativum L.) belongs to the family Liliaceae and is known worldwide as a “natural antibiotic grown on land” that can be used as both a food and a cooking ingredient, ...

Black garlic is a new type of healthy food ingredient produced using fresh raw garlic as the raw material, without any added ingredients, and through a special high-temperature, hi...

Garlic (Allium sativum L.) is the underground bulb of an herbaceous plant in the family Liliaceae. It is widely used as a seasoning and functional food. In addition, due to its med...

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the garlic consumer market [1]. Therefore, research on different...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and...

1 OverviewBlack garlic, also known as black garlic or fermented black garlic, is a new type of garlic product made from fresh garlic by successively cleaning, enzyming, maturing an...

Parthenolide is a kind of sesquiterpene lactone compound extracted from feverfew, which is derived from the buds of feverfew. In some foreign pharmacopoeias, it is stipulated ...

Maca (Lepidium meyenii Walp.) (Spanish: Maca) is the rhizome of Lepidium meyenii Walp., a plant in the Brassicaceae family. It is also known as beetroot or Peruvian ginseng. Native...

1 OverviewLoquat (Eriobotrya japonica (Thunb) Lindl) is an evergreen plant in the Rosaceae family that is native to China. Loquat leaves are the dried leaves of the plant. They are...

Tribulus terrestris, also known as tribulus, hard tribulus, or white tribulus. Bitter, pungent, warm in nature, slightly toxic, enters the liver channel. Used to treat headache and...