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Xylitol (C₅H₁₀O₅), also known as pentane-5-ol, is a white crystal or crystalline powder with a sweet taste. It is highly soluble in water, slightly soluble in ethanol and methanol,...

Xylitol, also known as pentane-5-ol, is a polyhydric alcohol with the molecular formula C₅H₁₂Os and a relative molecular mass of 152.15. 15, appearance is white crystalline powder,...

When it comes to chewing gum, few people are unaware of it. In the 1940s, chewing gum was introduced to China from the West. Since the beginning of the 21st century, chewing gum an...

Xylitol is one of the most commonly used sugar substitutes in life. It is widely used and has great development prospects. In recent years, xylitol has become popular worldwide, an...

Xylitol is an important functional polyhydric alcohol. Xylitol does not require insulin to metabolize in the body, does not raise blood sugar levels after consumption, and can be u...

Xylitol is a functional sweetener that is widely used in pastries, beverages, chewing gum and alcoholic beverages. Its physical and chemical properties similar to sucrose, its abil...

Functional oligosaccharides are unique in the development of today's health foods and have attracted particular attention from academia at home and abroad [1-3]. Oligosaccharid...

Antibiotics as feed additives have made an indelible contribution to the development of the feed industry and animal husbandry. However, with the deepening of scientific understand...

We usually refer to sugars consisting of 2-10 monosaccharides as oligosaccharides. Most oligosaccharides have low calories, regulate the intestines, boost the body's immunity a...

Isomaltooligosaccharides are also known as isomaltooligosaccharides or branched oligosaccharides. They are formed by the combination of two or more glucose molecules via an α-1,6 g...