Green Spring Technology

Melatonin is an indole hormone secreted by the pineal gland, serving as an endogenous regulatory hormone in the human body. In mammals, it is produced through the coordinated actio...

Melatonin (MT) is a small molecule belonging to the class of indole heterocyclic hormones, widely distributed in various organisms ranging from algae to higher mammals [1-2]. In 19...

Wheat is a grass species belonging to the Triticum genus, and it is the only plant on Earth that provides nutrition from germination to maturity. In ancient China, wheat was one of...

Wheat belongs to the Poaceae family and is primarily used as feed, staple food (green barley), and raw material for beer production. Among the world's cereal crops, wheat ranks...

Fats are one of the three essential nutrients indispensable to the human body, playing a crucial role in its healthy development. Their most important physiological function is to ...

Excessive intake of fats can increase the risk of obesity, hypertension, hyperlipidemia, coronary heart disease, and other conditions. To promote human health, improve lipid balanc...

Research on medium-chain triglycerides (MCT) began in the 1950s. MCTs are triglycerides composed of fatty acids with 6 to 12 (or 8 to 10, or 8 to 12) carbon atoms [1,2], The fatty ...

Medium-chain fatty acids (MCFAs) are composed of saturated fatty acids containing 6–12 carbon atoms. Medium-chain triglycerides (MCTs) can be obtained by synthesizing MCFAs with gl...

Fatty acids are classified based on the length of their carbon chains into short-chain fatty acids (≤5 carbon atoms), medium-chain fatty acids (6–12 carbon atoms), and long-chain f...

Epilepsy is the second most common neurological disorder, with a prevalence rate of 0.5% to 2% in the general population. Most patients can achieve good control with antiepileptic ...