Green Spring Technology

The classic ketogenic diet originated in the 1920s, primarily aimed at mimicking the biochemical changes in the body during calorie-restricted diets. It is a high-fat, low-protein,...

Medium-chain triglycerides (MCT) are a unique type of fat whose research began in the 1950s. Generally, MCTs are triglycerides composed of fatty acids with 6–12 (or 8–10 or 8–12) c...

Alzheimer's disease (AD) is the most common form of dementia, primarily characterized by impaired memory and executive dysfunction [1]. Currently, approximately 40 million elde...

Fatty acids can be classified into three types based on the length of their carbon chains: short-chain, medium-chain, and long-chain. Among these, medium-chain fatty acids (MCFAs) ...

As early as the 1950s, medium-chain triglycerides (MCT) were introduced into the clinical field, initially used as a substitute for long-chain triglycerides in the nutritional ther...

Medium-chain triglycerides (MCTs) are triglycerides formed by the esterification of fatty acids with carbon chain lengths of 6 to 10 carbon atoms and glycerol. They are primarily f...

Medium-chain triglycerides (MCT) refer to saturated fatty acids with carbon chain lengths of 8–12, primarily found naturally in coconut oil, with very low levels in other natural f...

Fats and oils account for a significant proportion of the total energy intake in the human diet. They are widely consumed due to their role in traditional cooking methods such as f...

The physicochemical properties of medium-chain triglycerides (MCT) determine their distinct metabolic characteristics compared to long-chain triglycerides (LCT). Additionally, the ...

Medium-chain triglycerides (MCT) are formed by the re-esterification of the hydrolysis products of medium-chain fatty acids (MCFAs) and triglycerides (TG). MCFAs are a mixture of s...