Green Spring Technology

Papain [EC 3.4.22.2] is an important biochemical product with widespread applications in the food and pharmaceutical industries, as well as in feed, textiles, and leather processin...

Papaya (Carica papaya), also known as wood apple, longevity fruit, or milk fruit, is a perennial small tree belonging to the Caricaceae family and Carica genus. It has a significan...

Mannose is a diastereomer of glucose at the C-2 position, with the molecular formula C₆H₁₂O₆. It primarily exists in the form of the sweet-tasting α-isomer (67%) or the bitter-tast...

Mannose is a monosaccharide involved in protein glycosylation, with the molecular formula C6H12O6. However, mannitol is a relatively inefficient cellular energy source, primarily p...

D mannose has the chemical formula C6H12O6 (structural formula shown in Figure 1). At room temperature and standard pressure, it exists as a white crystalline powder with a sweet t...

Since the research boom on proteins and nucleic acids in the early 20th century, the study of carbohydrates has experienced rapid development. In the 1960s, scientific research on ...

D-mannose (also known as D-(+)-mannose; D(+)-mannose) with the molecular formula C6H12O6 and relative molecular mass of 180.16 is an isomer of glucose and galactose.D-mannose, as a...

Carotenoids are orange-coloured carotenoids primarily found in fruits, vegetables, and algae. β-carotene, as a member of the tetrapterene family, possesses significant biological v...

Carotenoids, due to their antioxidant and anticancer properties, have been widely applied in the pharmaceutical, healthcare, food, and cosmetics industries [1]. Their primary sourc...

Carotenoids are a class of lipid-soluble isoprenoid compounds widely found in various plants, animals, and microorganisms. They serve as natural antioxidants within organisms and p...