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From E100 to a Clean Label: The Curcumin Upgrade Strategy
In today's food consumption market, a profound shift is underway: consumers no longer vote solely with their taste buds but increasingly scrutinize ingredient lists with a magn...MoreFeb 17,2025 -
Compliant & Consistent: Your Reliable Source for Curcumin Raw Materials
Driven by the global health consumption trend, curcumin has become an indispensable natural functional ingredient in the food, health supplement, and cosmetics sectors. However, wh...MoreFeb 16,2025 -
Highly Stable Curcumin Ingredient Achieves Coloration Across the Entire pH Range
As the food and beverage industry accelerates its shift toward clean labels, a long-standing technical challenge remains a critical bottleneck hindering innovation—the stability of...MoreFeb 16,2025 -
Highly Water-Soluble Curcumin for Stable, Sediment-Free Beverages
In today's health-conscious climate, consumers expect more from beverages than just taste and hydration. They crave the health benefits of natural ingredients alongside refresh...MoreFeb 15,2025 -
Beyond Coloring: Curcumin Redefines the Role of Natural Pigments
Amid the health consumption wave, the food industry is undergoing profound transformation: natural pigments are evolving from mere visual adornments into value carriers imbued with...MoreFeb 14,2025 -
Next-Gen Heat-Stable Curcumin Ingredient for Unfading Color
Amid the consumer trend toward clean labels and natural wellness, an increasing number of baking brands are turning to curcumin—a natural pigment (INS 100/E100) derived from this a...MoreFeb 14,2025 -
Green Spring Technology: The Internationally Recognized Source for High-Purity Curcumin Ingredient
Recently, the domestic plant extraction sector achieved a significant breakthrough. GreenSpring Technology announced that its independently developed high-purity curcumin extract, ...MoreFeb 14,2025 -
Curcumin Ingredient: The Closest Yellow to Nature, Backed by Science
Amidst the current wave of transformation sweeping the global food industry, a profound color revolution is quietly unfolding. As the clean label movement evolves from an industry ...MoreFeb 14,2025 -
Study on the Flavor Change of the Black Garlic Fermentation Process
Garlic is rich in organic sulfur compounds such as allicin and S-allyl-L-cysteine (SAC), which are active ingredients that have antibacterial, antioxidant, anticancer, anti-diabeti...MoreFeb 13,2025 -
Do You Know How to Make Black Garlic?
Black garlic, also known as fermented black garlic, is a product made by fermenting fresh garlic at high temperatures and high humidity. Compared to garlic, black garlic has a sign...MoreFeb 13,2025
