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Pomegranate Peel Extract: A Natural Preservative Ingredient to Extend Food Shelf Life
With growing consumer demand for healthy and safe food, the food preservation sector is undergoing a significant shift from chemically synthesized preservatives to natural alternat...MoreFeb 07,2025 -
Pomegranate Peel Extract Emerges as New Ingredient for Food Preservation Amid Clean Label Challenges
In today's market where consumers increasingly prioritize health and clean labels, food companies are actively seeking safe and efficient natural preservation ingredients. Whil...MoreFeb 07,2025 -
Natural Pomegranate Peel Extract for Preservation & Shelf-Life Extension
In today's market environment focused on health and sustainability, traditional chemical preservatives and antioxidants face significant challenges due to potential safety risk...MoreFeb 07,2025 -
Green Spring Technology Provides High-Purity, Residue-Free Pomegranate Peel Extract Ingredient
Green Spring Technology is dedicated to providing high-quality natural ingredients for the food, health supplement, and cosmetics industries. We are proud to introduce our high-pur...MoreFeb 07,2025 -
Standardized Pomegranate Peel Extract 40% Ellagic Acid for Dietary Supplement Formulation
Pomegranate (Punica granatum L.) boasts a long history of consumption and application in China, celebrated in traditional texts as the “nectar of heaven.” Modern research indicates...MoreFeb 06,2025 -
Breaking Through Solubility Barriers! Pomegranate Peel Extract Unlocks New Possibilities for Functional Food
Pomegranate, this ancient fruit with dual medicinal and dietary properties, is revitalizing the modern functional food sector with its unique nutritional value. In recent years, br...MoreFeb 06,2025 -
Green Spring Technology Pomegranate Peel Extract (40% Ellagic Acid) Empowering Your Dietary Supplement
Pomegranate peel (Punica granatum L. pericarp) originates from the outer fruit skin of plants belonging to the genus Punica within the family Punicaceae. It constitutes a vital com...MoreFeb 06,2025 -
How Green Spring Technology Ensures Premium Quality Fructo Oligosaccharide for Your Formulas?
In the field of health food ingredients, fructooligosaccharides (FOS) have increasingly become a focal point of industry attention due to their unique dual-function characteristics...MoreFeb 06,2025 -
What Is the Benefit of Fructooligosaccharides?
Microecological health products, headed by bifidobacteria, lactobacilli and various functional oligosaccharides, are a new generation of health foods developed on the basis of medi...MoreFeb 06,2025 -
Natural Prebiotic Ingredient Oligofructose Supports Animal Nutrition Products Innovation
Fructooligosaccharides (FOS) are naturally occurring short-chain prebiotics with excellent stability and multiple physiological functions, widely used in food, beverages, health su...MoreFeb 05,2025
