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Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
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Green Spring Technology Unveils Acid-Stable Phycocyanin, Overcoming Key Formulation Challenge
In the pursuit of clean labels and natural wellness, every food and beverage innovator has faced this dilemma: when your meticulously developed blue lemon soda finally completes it...MoreFeb 10,2025 -
Green Spring Technology Solves the Core Challenge: Launches Odorless, Pure Phycocyanin Ingredient
In today's era where natural health concepts have taken root, phycocyanin has emerged as a new favorite in the food and beverage industry due to its unique nutritional value an...MoreFeb 10,2025 -
Eliminating Heavy Metal Risks: Green Spring Technology's Phycocyanin for Worry-Free Formulations
In today's era where natural pigments and health ingredients are highly valued, phycocyanin has emerged as a popular choice in the food, health supplement, and cosmetics indust...MoreFeb 10,2025 -
What Is the Use of Black Garlic?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...MoreFeb 09,2025 -
What Are the Benefits of Black Garlic Extract?
Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...MoreFeb 09,2025 -
Curcumin Ingredient for Next-Gen Functional Foods & Beverages
With the rapid development of the global health industry, the functional food and beverage market is undergoing a profound transformation centered on “natural ingredients” and “sci...MoreFeb 09,2025 -
A Breakthrough in Baking: Heat-Resistant Curcumin for Superior, Stable Color
In the baking industry's transition toward clean labels, the stability of natural colorants under high-temperature conditions has emerged as a critical bottleneck. Conventional...MoreFeb 09,2025 -
How CO2 Extraction Ensures Unmatched Purity and Potency of Curcumin Ingredient?
In today's booming global health industry, curcumin—a scientifically validated natural active ingredient—continues to see rising market demand. However, traditional extraction ...MoreFeb 09,2025 -
pH-Resistant Curcumin Ingredient: Consistent Color Across All Acidic and Neutral Foods
In many food companies' R&D labs, perplexing scenarios like these have unfolded:Scenario A: A meticulously formulated curcumin yogurt leaves the factory with an enticing su...MoreFeb 09,2025 -
Mitigate Supply Chain Risk with Green Spring's Verified, Traceable Curcumin Ingredient
Beneath the surface of a booming functional ingredients market, a deep structural risk is increasingly coming to light: the “invisibility” of supply chains. For numerous food, heal...MoreFeb 09,2025
