Green Spring Technology

Melatonin is a small molecule (approximately 232.27 Da) belonging to the indoleamine class, widely distributed in biological organisms. It was first discovered in the pineal gland of cows in 1958 and subsequently identified in various anima...

Melatonin, also known as N-acetyl-5-methoxytryptamine, is an indoleamine compound. It was first discovered in the pineal gland of cows and named for its ability to cause the skin color of tadpoles to change from black to white. Subsequent r...

Melatonin (MT) is also known as melatonin hormone or pineal hormone. It is an indole heterocyclic compound with the chemical name N-acetyl-5-methoxytryptamine, and its chemical structure is shown in Figure 1.At room temperature, it appears ...

As living standards continue to rise and the livestock industry continues to develop, the connection between livestock products and consumers' daily lives has become increasingly close. After the demand for basic livestock products such...

Melatonin (MT) is a small molecule belonging to the class of indole heterocyclic hormones, widely distributed in various organisms ranging from algae to higher mammals [1-2]. In 1917, the natural melatonin molecule was first discovered in t...

Wheat is a grass species belonging to the Triticum genus, and it is the only plant on Earth that provides nutrition from germination to maturity. In ancient China, wheat was one of the five major grains used as a food source, ranking fourth...

Wheat belongs to the Poaceae family and is primarily used as feed, staple food (green barley), and raw material for beer production. Among the world's cereal crops, wheat ranks fourth in terms of total planting area and production, foll...

Fats are one of the three essential nutrients indispensable to the human body, playing a crucial role in its healthy development. Their most important physiological function is to provide the body with energy and essential fatty acids. As l...

Excessive intake of fats can increase the risk of obesity, hypertension, hyperlipidemia, coronary heart disease, and other conditions. To promote human health, improve lipid balance, and prevent obesity and related diseases, scientists are ...

Research on medium-chain triglycerides (MCT) began in the 1950s. MCTs are triglycerides composed of fatty acids with 6 to 12 (or 8 to 10, or 8 to 12) carbon atoms [1,2], The fatty acids that make up MCT are referred to as medium-chain fatty...