Green Spring Technology

Tomatoes, are one of the most popular and widely cultivated vegetable crops in the world. It is nutrient-rich, delicious, and bright red in color. Since the beginning of this century, it has gradually become one of the main vegetables in Ch...

Papain, a protease enzyme derived from the fresh latex of unripe papaya (Carica papaya) fruit, is an endopeptidase containing sulfhydryl (-SH) peptide chains. It exhibits protease and esterase activities with broad specificity, effectively ...

Papain enzymes are primarily found in the roots, stems, leaves, and fruits of papaya, with the highest concentrations in the latex of unripe fruits (Ye Qiteng et al., 1999; Zhao Yuanfan et al., 1999; Yi Yin et al., 2000). Due to their stron...

Papain [EC 3.4.22.2] is an important biochemical product with widespread applications in the food and pharmaceutical industries, as well as in feed, textiles, and leather processing [1]. Due to the high cost of papain and its inability to b...

Papaya (Carica papaya), also known as wood apple, longevity fruit, or milk fruit, is a perennial small tree belonging to the Caricaceae family and Carica genus. It has a significant cultivation area in the southern regions of China [1]. Acc...

Green Spring Technology, as a leading supplier of natural plant extracts in the industry, is committed to providing customers with high-quality, sustainable functional ingredient solutions. We are pleased to introduce our highly anticipated...

D mannose is a natural hexose monosaccharide widely found in various fruits such as citrus, peaches, and apples. It is also a structural component of plant polysaccharides such as pectin and galactomannan. As a low-calorie sweetener, D-mann...

D mannose, a naturally occurring functional monosaccharide, has seen expanding applications in the food and beverage, dietary supplement, and health-focused aquaculture industries in recent years. Its unique physical and chemical properties...

D-mannose is a functional monosaccharide naturally found in fruits such as peaches and apples, characterised by its low-calorie content and mild sweetness. It has become an important functional ingredient across multiple industries, in...

When developing transparent beverages, functional waters, or solid drinks rich in beta-carotene, has your team repeatedly encountered these challenges? Carefully formulated products develop stubborn sediment that won't dissipate after s...