Green Spring Technology

Medium-chain fatty acids (MCFAs) are composed of saturated fatty acids containing 6–12 carbon atoms. Medium-chain triglycerides (MCTs) can be obtained by synthesizing MCFAs with glycerol through artificial synthesis, or by fractionating and...

Fatty acids are classified based on the length of their carbon chains into short-chain fatty acids (≤5 carbon atoms), medium-chain fatty acids (6–12 carbon atoms), and long-chain fatty acids (≥14 carbon atoms). They are further categorized ...

Epilepsy is the second most common neurological disorder, with a prevalence rate of 0.5% to 2% in the general population. Most patients can achieve good control with antiepileptic drugs (ASMs), but approximately 30% of patients do not respo...

The classic ketogenic diet originated in the 1920s, primarily aimed at mimicking the biochemical changes in the body during calorie-restricted diets. It is a high-fat, low-protein, and low-carbohydrate diet [1]. This high-fat, low-carbohydr...

From 20 to 22 May, the global nutrition and health supplement industry turned its attention to the world's leading nutrition and health supplement exhibition, Vitafoods Europe 2025. Green Spring Technology showcased its star products an...

Medium-chain triglycerides (MCT) are a unique type of fat whose research began in the 1950s. Generally, MCTs are triglycerides composed of fatty acids with 6–12 (or 8–10 or 8–12) carbon atoms [1].   The fatty acids that make up MC...

Alzheimer's disease (AD) is the most common form of dementia, primarily characterized by impaired memory and executive dysfunction [1]. Currently, approximately 40 million elderly individuals worldwide are affected by AD, with estimates...

Fatty acids can be classified into three types based on the length of their carbon chains: short-chain, medium-chain, and long-chain. Among these, medium-chain fatty acids (MCFAs) typically refer to fatty acids with carbon chains containing...

As early as the 1950s, medium-chain triglycerides (MCT) were introduced into the clinical field, initially used as a substitute for long-chain triglycerides in the nutritional therapy of patients with fat absorption disorders. Over the past...

Medium-chain triglycerides (MCTs) are triglycerides formed by the esterification of fatty acids with carbon chain lengths of 6 to 10 carbon atoms and glycerol. They are primarily found in cocoa butter and palm oil. In the 1950s, MCT was fir...