Green Spring Technology

Oats are an ancient cultivated crop that originated in China and are also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, Hebei, Gansu, and Shanxi [1]. Oats are high in nutritional val...

Glucan is a polymer of dextrorotatory pyranose with the molecular formula (C6H10O5)n. The backbone is formed by glucosidic bonds between the carbon 1, 2, 3, 4 and 6 of adjacent glucose residues, with two structural forms: α and β positions ...

In 1942, a non-starch glucose similar to Icelandic lichenin was isolated and extracted from oats. Its structure is different from that of barley β-glucan. In 1986, it was named β-glucan, i.e. oat β-glucan, and research on oat β-glucan began...

Oats belong to the annual herbaceous plants of the genus Avena in the family Gramineae. They are a special type of crop that is used for food, cosmetics, animal feed, medicine and industrial raw materials. Oats are rich in minerals, vitamin...

Dextran is a type of high-molecular compound made up of D-glucopyranosyl residues linked by α or β glycosidic bonds. It includes linear, branched and cyclic structures, and most of it is soluble in water, while some types are insoluble (suc...

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit, and its structure is diverse. There are three types of gly...

Ginger (Zingiber officinale Roscoe), a perennial herb in the ginger family, is mainly cultivated and used in some Southeast Asian countries. It has a fragrant and spicy taste and can be used as a condiment, spice, dietary supplement, and tr...

Ginger (Zingiber officinale Rosc) is a medicinal plant with a wide range of uses. It is a widely used spice and seasoning with no known side effects. Ginger contains protein, various vitamins, carotene and other nutrients, as well as volati...

Ginger (Zingiber officinale Rosc.) is a herbaceous plant in the family Zingiberaceae, widely cultivated in many tropical and subtropical regions. The part used is the spicy rhizome. As a spice, ginger is widely used in Asian cooking and is ...

Ginger is the fresh rhizome of the perennial herb Zingiber officinale Roscoe (family Zingiberaceae), which is widely cultivated in central, southeastern, and southwestern China. As one of China's traditional condiments, ginger is used i...