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Cognitive Support Ingredients
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What Are the Healthy Benefits of Black Garlic?
1 OverviewBlack garlic, also known as black garlic or fermented black garlic, is a new type of garlic product made from fresh garlic by successively cleaning, enzyming, maturing an...MoreFeb 12,2025 -
Green Spring Technology's High-Stability Standardized Feverfew Extract Significantly Enhances Bioavailability
Recently, Green Spring Technology, a leading domestic plant-based ingredient company, announced the successful development of a highly stable standardized feverfew extract thr...MoreFeb 11,2025 -
Empower Your New Natural Health Formula with Natural Maca Extract
Maca (botanical name: Lepidium meyenii Walp., Spanish: Maca), also known as Peruvian ginseng, is a cruciferous plant native to the Andean highlands of South America. Its flesh...MoreFeb 11,2025 -
Loquat Leaf Extract 10% Corosolic Acid Fuels Innovations in Wellness Formula
China is the world's core production area for loquat leaves, accounting for over two-thirds of global annual output. Historically, vast quantities of fallen leaves remained und...MoreFeb 11,2025 -
Highly Active & Standardized Tribulus Terrestris Extract by Green Spring Technology
When developing functional products centered on Tribulus terrestris, do insufficient active concentrations and batch-to-batch variability in raw materials pose common challenges fo...MoreFeb 10,2025 -
Standardized Tribulus Terrestris Extract Flavonoids Offer a Natural Antioxidant Solution
In today's wellness market, antioxidant properties have become a key innovation driver for products. Facing the challenges posed by oxidative stress, the industry collectively ...MoreFeb 10,2025 -
Standardized Tribulus Terrestris Extract Empowers the Sports Nutrition Formula
In the field of sports nutrition, supporting bodily functions and maintaining internal balance have always been core directions for product innovation. Certain synthetic ingredient...MoreFeb 10,2025 -
What Is the Use of Black Garlic?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...MoreFeb 09,2025 -
What Are the Benefits of Black Garlic Extract?
Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...MoreFeb 09,2025 -
Natural Feed Additive Epimedium Extract Promote Healthy Breeding
Epimedium (Epimedium L.) is a genus of herbaceous plants rich in resources within the Berberidaceae family. China is home to 57 endemic species of this genus, which are widely dist...MoreFeb 08,2025
