Green Spring Technology

Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...

Oligosaccharide is a polymer formed by dehydration and condensation of 2~10 monosaccharides, which can be divided into two categories: common oligosaccharides and functional oligos...

The overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animal...

Manno-oligosaccharides (MOS) are widely found in the cell wall of many microorganisms, such as konjac flour, guar gum, and tanner's gum, etc. The feeding manno-oligosaccharides...

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

Veterinary antibiotics have long played a vital role in preventing animal diseases and promoting animal growth. However, the extensive and widespread use of antibiotics in food ani...

Cistanche is a precious Chinese medicinal herb that has whitening, moisturizing, anti-aging and antibacterial effects in cosmetics and skin care. [1] Its application was first reco...

Astragalus polysaccharide [1] is a water-soluble heteropolysaccharide that is made by extracting, concentrating and purifying the dried roots of the legume plants Astragalus mongho...

The Pharmacopoeia of the People's Republic of China clearly states that the traditional Chinese medicine Astragalus is the dried root of Astragalus membranaceus (Fisch.) Bge. a...