Green Spring Technology

Coenzyme Q10 (Co Q10), also known as decenoquinone and ubiquinone, is chemically known as 2,3-dimethoxy-5-methyl-6-decylisopentenylbenzoquinone, named after the polymerization degr...

Red beet (Beta vulgaris L. subsp. vulgaris) is a biennial green herbaceous crop with edible roots and leaves [1]. Human consumption of red beet is widespread. Currently, the United...

Ginseng is derived from the dried roots and rhizomes of Panax ginseng C. A. Mey. in the family Wugazaceae [1]. Red ginseng is a concoction of ginseng, which is warmer and has the e...

Cistanche tubulosa is a dried fleshy stem with scaly leaves of Cistanche tubulosa (Schrenk.) R. Wight, a perennial parasitic herb[1]. Cistanche tubulosa (Schrenk.) R. Wight is a pe...

Glutathione is an important active substance in the body, which has many physiological functions such as scavenging free radicals, detoxification, promoting iron absorption, mainta...

Glutathione is a tripeptide (L-Y-glutamyl-L-cysteinyl-glycine) compound that is widely distributed in animals, plants, grains, and oil seeds, and one of its cellular functions is t...

Chamomile (chamomile) is a genus of chamomile in the family of Asteraceae, native to Europe, China, Xinjiang, and other places and also cultivated in large quantities. Because of t...

What Is Cyanidin-3-Glucoside? Cyanidin-3-glucoside (Cy-3-glc,C3G) is the most common, widely distributed and abundant anthocyanoside among the anthocyanidin compound[1][2...

Black rice is black due to its high content of anthocyanins. Xia et al. [1] and Ling et al. [2] [3] found through animal experimental research that dietary black rice can reduce th...

Octacosanol is a kind of naturally occurring one-membered high-level fatty alcohol, which is recognized as a functional anti-fatigue substance in the world. 1937, foreign scholars ...