Green Spring Technology

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the garlic consumer market [1]. Therefore, research on different...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and...

1 OverviewBlack garlic, also known as black garlic or fermented black garlic, is a new type of garlic product made from fresh garlic by successively cleaning, enzyming, maturing an...

Parthenolide is a kind of sesquiterpene lactone compound extracted from feverfew, which is derived from the buds of feverfew. In some foreign pharmacopoeias, it is stipulated ...

Maca (Lepidium meyenii Walp.) (Spanish: Maca) is the rhizome of Lepidium meyenii Walp., a plant in the Brassicaceae family. It is also known as beetroot or Peruvian ginseng. Native...

1 OverviewLoquat (Eriobotrya japonica (Thunb) Lindl) is an evergreen plant in the Rosaceae family that is native to China. Loquat leaves are the dried leaves of the plant. They are...

Tribulus terrestris, also known as tribulus, hard tribulus, or white tribulus. Bitter, pungent, warm in nature, slightly toxic, enters the liver channel. Used to treat headache and...

Tribulus terrestris, also known as tribulus, white tribulus, tribulus terrestris, zhixing, and pangtong, is an annual herb that grows well in dry, loose, sandy soil. China is abund...

In the sports nutrition market, the mainstream products that regulate the synthesis and secretion of testosterone in the human body have always been metabolic precursors of various...

Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...