Tags:
Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
Prebiotic Fiber
Liver Detox Support Ingredients
Sleep Support Extracts
Reproductive Health Ingredients
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What Is the Use of Black Garlic?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...MoreFeb 09,2025 -

What Are the Benefits of Black Garlic Extract?
Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...MoreFeb 09,2025 -

Curcumin Ingredient for Next-Gen Functional Foods & Beverages
With the rapid development of the global health industry, the functional food and beverage market is undergoing a profound transformation centered on “natural ingredients” and “sci...MoreFeb 09,2025 -

A Breakthrough in Baking: Heat-Resistant Curcumin for Superior, Stable Color
In the baking industry's transition toward clean labels, the stability of natural colorants under high-temperature conditions has emerged as a critical bottleneck. Conventional...MoreFeb 09,2025 -

How CO2 Extraction Ensures Unmatched Purity and Potency of Curcumin Ingredient?
In today's booming global health industry, curcumin—a scientifically validated natural active ingredient—continues to see rising market demand. However, traditional extraction ...MoreFeb 09,2025 -

pH-Resistant Curcumin Ingredient: Consistent Color Across All Acidic and Neutral Foods
In many food companies' R&D labs, perplexing scenarios like these have unfolded:Scenario A: A meticulously formulated curcumin yogurt leaves the factory with an enticing su...MoreFeb 09,2025 -

Mitigate Supply Chain Risk with Green Spring's Verified, Traceable Curcumin Ingredient
Beneath the surface of a booming functional ingredients market, a deep structural risk is increasingly coming to light: the “invisibility” of supply chains. For numerous food, heal...MoreFeb 09,2025 -

How Green Spring's Curcumin is Redefining Natural Color Excellence?
As global consumer health awareness rises and the clean label movement gains momentum, the traditional synthetic colorant market faces structural challenges. Statistics show that o...MoreFeb 09,2025 -

Natural Feed Additive Epimedium Extract Promote Healthy Breeding
Epimedium (Epimedium L.) is a genus of herbaceous plants rich in resources within the Berberidaceae family. China is home to 57 endemic species of this genus, which are widely dist...MoreFeb 08,2025 -

Green Spring Technology's Multi-Specification Epimedium Extract Icariin Helps Customers Develop Products Efficiently
Icariin (ICA) is a natural flavonoid compound derived from the aerial parts of Korean epimedium and heart-leaved epimedium. As the core component of epimedium extracts, it has garn...MoreFeb 08,2025
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